Category: Breakfast

Spiced beans with feta and dukkah

Raspberry, coconut and Chocolate Muffins

Cauliflower and fennel and silverbeet frittata

Sweet potato and Zucchini Frittata

Asparagus wrapped in Proscuitto

Homemade Turkish Gozleme with Spinach and Ricotta and Feta

Mini quiches for midweek easy dinners and party food yum

Middle Eastern Flatbread Pizzas

Zucchini frittata with potatoes and cream

Turkish white bean salad recipe for you (Piyaz salad)

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A little late with banana cake

Chickpea and vegetable fritters and a good fridge raid

A special Relish Mama recipe book for Mothers day

Tafarnout bread – Bread from the Berber people

Healthy smoothie recipes to enjoy

What to cook the week ahead – delicious meals all week long

The Best Ham and Cheese Toastie

Little ham and egg tarts for Fathers day

My Grace’s healthy snack platter – it’s a winner !

Recipes from the Bright n Sandy food festival 2015

Healthy breakfast muesli – Two great recipes for you

The best zucchini fritters & a minty Mojito for Christmas

Making butter (and buttermilk) at home

Ham and egg tarts for Father’s day

‘Real’ Hot chocolate – hold the horrid whipped cream please!

Hi, I'm Nellie!

I grew up with a strong love and appreciation of cooking real food with real ingredients, and this blog is where I can share those delicious recipes with you!

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Recipes

An uncomplicated recipe for Sri Lankan easy chicken curry. This recipe is a quiff riff off my longer (cook time) Sri Lankan beef curry. This one is achievable for busy weeknights, and it is delicious.

Recipes

Fancy Mashed Potatoes

July 5, 2023

A recipe for the very best mashed potatoes. My gang affectionately calls this our ‘Fancy Mashed Potatoes’. Fancy Mashed Potatoes I’ve never met a person who doesn’t love mashed potatoes. Have you? These are the

Recipes

Mum’s Best Shepherd’s pie

July 4, 2023

This recipe for Mum’s best Shepherd’s pie is true comfort food. A firm family favourite. This post was first published on July 5th 2015, and was updated on July 4th 2023. The recipe that follows

Hi, I'm Nellie!

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