Category: Vegan Friendly

Shaved Brocolli and Brussels sprout salad with creamy tahini dressing

Wonderful Homemade dukkah recipe

Creamy Vegan Ramen (vegan friendly)

Sweet Potato and Lentil Creamy Curry

Winter Pumpkin and Bean and Harissa Yoghurt Salad

Spiced beans with feta and dukkah

Beautiful Brussels Sprouts with pomegranate

Braised fennel with preserved lemons

A very good looking potato and broccoli salad with loaded greens and kimchi

My Nana’s best ever Pumpkin soup

Lentil, barley and lemon soup – aka ‘Insert expletive here’ COVID soup

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Turkish white bean salad recipe for you (Piyaz salad)

Simple yellow vegetarian curry

Slow roasted vegetables with minty chermoula and pearl couscous

Cauliflower and broccoli steaks

Pumpkin, sweet potato, green bean and spinach curry

Teens school holiday cooking classes - Mexican cooking

Mexican beans for all (and especially for Ava)

A rather tasty vegetarian harira soup

Sri Lankan Cashew Nut Curry – vegan and vegetarian friendly

Chana Masala – a quick and tasty little (plant based) number

Vegetarian fried rice with extra veggies and a good crisper drawer fridge raid

Raw cabbage, fennel and apple salad

Versatile Spice Mix (aka ‘A Little Miracle In A Jar’)

Winter orange soup with sweet potato and pumpkin and carrots

Lentil and cauliflower curry and a bit of a ‘suck-y’ week

Sweet potato, pumpkin and coconut soup

Rosa Mitchell’s recipe for olives Siciliane

Hi, I'm Nellie!

I grew up with a strong love and appreciation of cooking real food with real ingredients, and this blog is where I can share those delicious recipes with you!

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