Instagram feeds were filled with #internationalgrilledcheesesandwichday yesterday. More power to the toastie, I say.
This toastie is my favourite of all. I will put it to you that it may just be the best toasted sandwich you might ever make and enjoy. It is a toasted sandwich dipped in egg wash so it’s essentially a ham and cheese sandwich that has been French toasted (very bad English on my part but a mighty fine sandwich).
I love a celebration that spills over so tonight, I will put these weary feet up as I sing ‘toasties for one and all’.
This recipe is from the new Relish Mama cookbook ‘Family’. So get out there and support toasties (and Nellie’s) even further by shouting yourself a copy. You could flick through it with toastie in hand – how smug would you be hey!
Happy weekend everyone.
Nellie
x
This is truly the best toasted sandwich you might ever enjoy. It’s a toasted sandwich dipped in egg wash so it is essentially a ham-and-cheese sandwich that has been French toasted (bad English but a great sandwich).
Makes 2 large toasties
Egg Wash:
1 egg
20 mL milk
Sea salt
Sandwich:
4 slices of sourdough bread
Unsalted butter
Smoky red pepper or tomato relish *
Free-range ham, sliced
Gruyere cheese
Caramelised onions
Sea salt
Ground pepper
To Serve:
Rocket washed and spun dry
Extra virgin olive oil
To make the egg wash, combine the egg, milk and salt in a shallow bowl wide enough to cope with your sandwich going for a little dip.
Preheat whatever weapon of choice you use to make your toastie: a jaffle iron, griller, frying pan, etc. are all fine.
Layer all the fillings on top of 1 slice of bread and season with salt and pepper. Place the other slice of bread on top and dip the whole sandwich briefly in the egg wash.
Toast for approximately 5 minutes or until the cheese is melted and oozing out of your toastie.
Dress the washed salad leaves with just a little olive oil. Lift one piece of bread and add your rocket leaves.
Tips and Variations:
*Our Relish Mama smoky red pepper and tomato relish is really a perfect pair to this toastie but truly, use your personal fave.
Since 2009, I’ve been bringing people together around real food, recipes made to cook, share, and enjoy.
If you whipped up this recipe and thought “yum!”, the Relish Mama Cooking Club is for you.
Join Nellie online each month for live cooking classes, and receive fresh, achievable recipes and meal ideas every week. It’s like having Relish Mama in your kitchen – keeping dinner interesting, seasonal and joy-filled.
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