One class. Five dinners. Your week sorted.

This pre‑recorded cooking class helps you cook five flavour‑packed dinners in one go, so you can enjoy stress‑free evenings all week long. With lifetime access, you can pause, rewind and cook at your own pace — again and again.

A Week of Delicious Dinners

📦 What you get:

• 5 incredible flavour-packed dinners (vegetarian options / swaps are included)

• A full shopping list

• Meat + vegetarian options both included

• Budget- and family-friendly meals

• Lifetime access / cook along with Nellie videos

• $89 AUD

Buy now – and start cooking tonight

Imagine walking into a new week already knowing what’s for dinner.

No last-minute stress. No mental load. Just beautiful, wholesome meals — prepped and planned with love.

In this pre-recorded cooking class, we’re going to help you eliminate the ‘what’s for dinner’ struggle.

We will share with you our expert tips and tricks for creating delicious meals and inspiring you with some truly cracking and versatile dinners. This is so much more than dinner inspiration and recipe sharing. This class sets you up for success and it will save you time, money and food waste… week after delicious week.

Here’s what you’ll cook:

• A quick trip to Morocco for meatless Monday

• A bold Mexican midweek fiesta

• A slurp-worthy curry night

• A nourishing pasta night

• Bibimbap bowls on Friday — flexible and fun

All with veg options. All freezer-friendly. All crowd-approved.

This is more than a recipe demo. It’s a time-saving system for people who love good food — and want to feel more sorted, more inspired, and less stressed.

Join the Class Now

You’ll get:

• Instant access to the class (watch anytime)

• Full recipes and shopping list

• A list of what to prep before watching

• Tips to make it last 2 weeks if you’re cooking for fewer people

• Bonus: Option to bundle with the Relish Mama Cookbook at checkout

Grab Your Spot Now

Testimonials and Reviews

Carolyn: Invigorating! I never thought I would cook so much in two hours, and it has made the rest of the week a dream run. This class has given me the confidence to know if I can get the planning/prep right, I can set myself up so well. Plus the food is delish! Also, it was brilliant for my mental health. I was so mindful during the hour of prep then another two hours cooking. It was so wonderful to focus on something new and positive. Thanks 🙂

Jo-anne: So much delicious food! I have been excited every night this week to prepare dinner… and it’s been a long time since I can say I’ve felt that way. Bonus points — Ruby (our 18-month-old) loved the chicken tinga and the red rice pilaf! I’m lucky we had leftovers, as she’s now had it for three meals in a row!

Let dinner be the easiest part of your week.
Buy now – $89 AUD — and get instant access today.

Grocery shopping will come in at around $100 without meat, or approximately $140 with meat proteins. No additional grocery shopping for dinners will be required, and there should be no food waste.

The recipes will feed a family of approximately five. If you’re a smaller family, you may essentially get two weeks of meals (let the freezer be your friend).

This cooking class will take away those nights where you’re lacking inspiration and feeling uninspired when it comes to “what’s for dinner?” It also helps to reduce the mental load of meal planning.

This class accommodates families with meat eaters, vegetarians, or a combination of both.

Additional information & what else is included:

• A clear ingredients list emailed to you shortly after booking. Ingredients are shop-able through major supermarkets and your local butcher if needed.
• Clear instructions on what to do in advance of the class, including prep tips so we can cover more in the session.
• A list of basic equipment you’ll need.
• All recipes sent to you after booking.
• The class is pre-recorded, and you have lifetime access. Go at your own pace and press pause whenever needed.

For more great recipes and loads of dinner inspiration, we’d love to send you a copy of the Relish Mama Family cookbook direct to your door. Consider it your new best friend in the kitchen. Available to purchase at checkout at a special price when combined with a cooking class.

Testimonials and Reviews

Bev: Thank you Nellie. Your passion is contagious. Loved the class. My curry last night was delicious. Can’t wait for my other dinners. x

Jeanette: Really loved it Nellie — so satisfying putting all these delicious meals in the fridge. We had the Mexican feast for dinner on Sunday night and it was amazing. Would love to do another of the classes soon. So many great tips!

Leanne: Everything was well organised and you could see a great deal of thought had been put into the class. Nellie was so knowledgeable and very generous with sharing her knowledge. The initial shopping list was easy to read and follow. Not knowing exactly what I was going to cook added an element of anticipation and surprise. The recipe notes were very comprehensive and generous. Great recipes and loved that they are healthy. Also, the recipes were budget-friendly — seemed to get a lot of meals with the money I spent. You were pretty spot on Nellie with the expected cost.

Carolyn: Invigorating! I never thought I would cook so much in two hours, and it has made the rest of the week a dream run. This class has given me the confidence to know if I can get the planning/prep right, I can set myself up so well. Plus the food is delish! Also, it was brilliant for my mental health. I was so mindful during the hour of prep then another two hours cooking. It was so wonderful to focus on something new and positive. Thanks 🙂

Glenda: Oh my goodness! We consider ourselves to be good home cooks but that just took our knowledge to a whole new level.

Lesley: Fantastic idea to get the meals for the week prepared in advance, and great to learn so much in such a short time!

Jo-anne: So much delicious food! I have been excited every night this week to prepare dinner… and it’s been a long time since I can say I’ve felt that way. Bonus points — Ruby (our 18-month-old) loved the chicken tinga and the red rice pilaf! I’m lucky we had leftovers, as she’s now had it for three meals in a row!