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Relish Mama

Best Professional Cooking Classes in Melbourne CBD

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Hi, I’m Nellie

I’m Nellie – This special place celebrates cooking, and aspires to help you cook, nourish & share (it’s what is all encompassing at Relish Mama). This is my space to share recipes for everyday meals and experiences. All my recipes and with the home cook in mind – for you may very well be just like me.
With love,
Nellie
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Hard day for all in Vic We’ve been down this ro

Hard day for all in Vic

We’ve been down this road. We got through the last one & we’ll come out of this one stronger.

Classes closed again for the time being.

Please support our ready-made meals. They are meals we cook our families. They are so good & we’d love to cook for you.

Let’s keep looking out for and supporting one another 💛

It's world chocolate day today. What a day hey!⠀

It's world chocolate day today. What a day hey!⠀⠀⠀⠀⠀⠀⠀⠀⠀
Let's line this up with a Tuesdays tip: Use a small ice cream scoop to evenly portion out cookie dough.⠀⠀⠀⠀⠀⠀⠀⠀⠀
It ensures each cookie is the same size, which means they’ll bake evenly. You can also use an ice cream scoop to evenly divide batter into a muffin tin. Need inspiration? Head to the Relish Mama blog or whip out one of our cookbooks 🍪

Labne.....one of my life's many pleasures. I coul

Labne.....one of my life's many pleasures.
I could (and I do.....if I am honest) eat my body weight in cheese all too often. I make labne weekly. It is basically strained yoghurt (removing the whey) and resulting in a beautiful soft cheese yoghurt ball. You can add a little good quality salt or saffron or orange zest. The options really are endless.
Stir the yoghurt and the salt together and place in a muslin lined sieve over a bowl. Place this mix in the fridge overnight.
You can use as soft cheese and sprinkled with dukkah (as I have here) or strain a little longer and then roll into balls and marinate in oil flavoured with herbs and spices 🧀
#meatlessmonday

A precious weekend escape. It felt pretty brave c

A precious weekend escape.
It felt pretty brave camping by the river in the middle of winter. As corny as it sounds (& I know it does) .... I felt very ‘warmed’....... where it means the most.
It’s such a difficult time for everyone and although I was torn whether I could getaway with all that we are working on rebuilding.... it was the very best decision.
Our growing tribe, each with a precious friend ‘packed’ with them. My bestie for a night. I nearly forgot and I’m glad that I did.

Sending everyone who has delayed their travel plan

Sending everyone who has delayed their travel plans one enormous cuddle. Of course, we can't travel right now but that doesn't mean we don't feel a huge letdown or sadness of something special that was to come.
Like many of you, our travel has been delayed & our Relish Mama Tuscany tour is officially now on hold. Feel particularly sad from a couple of our customers who considered this to be their swansong trip as they are getting a little older and travel is not as easy as it once was.
When it is safe, we really look forward to rescheduling and returning to one of our favourite countries when we can along with anyone who will be joining us.
I’m thinking about how appreciative we will all be when we can travel again. To absorb the beauty of other cultures and to visit places that have been part of our dreams for so long.
Italy.... we love you. We’ll be back 💛

Sooooo happy to be resuming classes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
This time next week. Vietnamese Street food Saturday 10th July. Come and explore and enjoy the wonderful flavours & the excitement that is Vietnamese street food. These are dishes you will treasure. Learn how to get a true taste of the streets of Vietnam in your own home kitchen.⠀⠀⠀⠀⠀⠀⠀⠀⠀
~⠀⠀⠀⠀⠀⠀⠀⠀⠀
Menu for this class :⠀⠀⠀⠀⠀⠀⠀⠀⠀
~⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Bo Bia Vietnamese Rice paper rolls with Jicama, chinese sausages, dried shrimp and aromatic Asian herbs. This is very popular dish in Saigon – shops are packed with students in the afternoon⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Prawns cooked on sugarcane wrapped in soft leaf lettuce and Vietnamese herbs. Served with Vietnamese dipping sauce.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Sensational traditional Vietnamese pancakes with school prawns and pork⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. BBQ pork served with ‘broken rice’⠀⠀⠀⠀⠀⠀⠀⠀⠀
5. Typical Vietnamese street food dessert of ladyfinger bananas with coconut cream and sago

"You are worth the quiet moment.⠀⠀⠀⠀⠀⠀

"You are worth the quiet moment.⠀⠀⠀⠀⠀⠀⠀⠀⠀
You are worth the deeper breath.⠀⠀⠀⠀⠀⠀⠀⠀⠀
You are worth the time it takes to slow down.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Be still, and rest."⠀⠀⠀⠀⠀⠀⠀⠀⠀
~ Morgan Harper Collins⠀⠀⠀⠀⠀⠀⠀⠀⠀
~ Wishing everyone a special & restful weekend
💛

Each week, the team and I will take turns creating

Each week, the team and I will take turns creating a new dish for our Friday pop up shop. The next week will be another new dish cooked by another of us in the kitchen.
Yesterday, we had ordered a little too much free-range chicken so Sal created this lovely Chicken & lemongrass stirfry. It is good to avoid waste but also to get creative with new dishes to trial.
This dish (and so many others) will be available in-store from 2.30-5 pm today. Limited availability so first in best dressed.
In terms of all our meals - we have lots on offer both fresh & frozen & of course, our brownies and our incredible Artisan pizzas. Beef Strog made a return this week also.
It's a wet old day & you probs don't much feel like getting out BUT your quick trip to visit us will reward you & nourish you all weekend long 🍜

Such a warm and beautiful ‘I feel loved’ kind

Such a warm and beautiful ‘I feel loved’ kind of feeling.
That’s what cake and a good friend can do for us all.
I arrived home tonight to find this divine sweet treat left on my bench by one beautiful woman and friend @missladybirdcakes
The card ....so divine. This time we all experience.... It is still really hard and it is still really shit. We’re on a tightrope but the beauty lies in these beautiful acts of kindness and reaching out to one another.
Love you sweet Gina. You made mine and my families day 🙌🏻
Cake makes everything better 🎂

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