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Category: Vegetarian

Recent Posts

My weakness – home made pitta (a good weakness really)

Nuts for Nutella cookies

Winter orange soup with sweet potato and pumpkin and carrots

Miso Chocolate Chip Cookies

Chocolate Chunk Cookies

One-pan chicken with pearl couscous

What to cook the week ahead – delicious meals all week long

A falafel is a culinary treat

Hazelnut and chocolate friands

Nellie’s best ever chocolate cake

Nellie’s best ever chocolate cake

Gnocchi sugo finto - Easy baked gnocchi with tomatoes and mozarella

Baked gnocchi sugo finto – Easy baked gnocchi with tomatoes and mozarella

Lentil and cauliflower curry and a bit of a ‘suck-y’ week

Hazelnut gremolata

Simplest tomato pasta sauce

The fundamentals of fermentation

Sweet potato, pumpkin and coconut soup

Rosa Mitchell’s recipe for olives Siciliane

Mothers day chocolate cake

Catherine’s Easter chocolate cupcakes with Easter nest

Ottolenghi herb filled pie

Ottolenghi herb filled pie

Nowruz – Persian new year and a nourishing red rice salad

How to make a pretty stone fruit salad

How to make a pretty stone fruit salad

Gluten free lentil, quinoa and pomegranate salad

Warm cauliflower salad – for when a cauliflower salad is not just for Christmas

Deliciously easy cannellini bean salad

Vegetarian curry night : Cauliflower and lentil curry | Cucumber raita | Pomegranate & onion salad

Chocolate fudge truffles – a little something different for Easter

Italian baby hazelnut cakes

Our wonderful Italian information night and a recipe for Italian baby hazelnut cakes

The celebration of the midday meal & talking through ‘them days’

Italian summer bruschetta from our Summer classes for kids and teens

My Grace’s healthy snack platter – it’s a winner !

Raw carrot cake

Wonderpot – One pot pasta magic

Sour cream berry crumble cake

chocolate, cinnamon and orange biscuits

Chocolate, cinnamon and orange biscuits and the value of family happiness

Winter ‘go-to’ soup

Farro porridge

Warm cauliflower and sumac salad

Yoghurt, pistachio and pomegranate cake

Lunch salad of pearl barley with roasted cauliflower and carrots

Recipes from the Bright n Sandy food festival 2015

Things really do come in three’s

Hi, I'm Nellie!

I grew up with a strong love and appreciation of cooking real food with real ingredients, and this blog is where I can share those delicious recipes with you!
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