This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest.
Use your favourite tinned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.
Since 2009, I’ve been bringing people together around real food, recipes made to cook, share, and enjoy.
If you whipped up this recipe and thought “yum!”, the Relish Mama Cooking Club is for you.
Join Nellie online each month for live cooking classes, and receive fresh, achievable recipes and meal ideas every week. It’s like having Relish Mama in your kitchen – keeping dinner interesting, seasonal and joy-filled.
Members also enjoy special perks for in person and online classes, plus a warm community of food lovers who are always ready to share what they’re cooking.
