Middle Eastern Vegetarian cooking class – in the style of Ottolenghi

Middle Eastern Vegetarian cooking class – in the style of Ottolenghi. Treat yourself to a feast of the senses.

A vegetable lover’s tour of the Middle East. Treat yourself or someone you love to this wonderful Middle Eastern Vegetarian cooking class – with dishes that are in the style of Ottolenghi.

We will be utilising seasonal produce, plentiful spices, and herbs to create a delightful vegetarian feast in this Vegetarian Cooking Class. The focus on fresh, vibrant ingredients ensures that every dish bursts with flavor and nutrition, making this class as wholesome as it is delicious. The beauty of Middle Eastern cuisine lies in its ability to transform simple vegetables into something extraordinary, and this class will teach you the secrets behind these transformations.

This is a beautifully nourishing class, designed to inspire both seasoned cooks and beginners alike. The menu will change according to the seasons, reflecting the freshest ingredients available at the time. This not only keeps the class exciting and varied but also teaches you how to cook with the best produce each season has to offer. A great guide to the menu is featured below, showcasing the kinds of dishes you can expect to create and enjoy.

This class is a mix of demonstration as well as hands-on activities. There is no pressure, however, to go hands-on if you prefer to watch. Whether you decide to participate actively or prefer to observe and learn, this class caters to all comfort levels. The goal is to create a relaxed, enjoyable atmosphere where you can soak up the knowledge and flavours of Middle Eastern cooking.

After the cooking, you will be treated to an outstanding Middle Eastern Vegetarian feast with wine included. This is the perfect opportunity to sit back, relax, and savour the dishes you’ve just prepared, surrounded by fellow food enthusiasts. The combination of food and wine makes for a delightful culinary experience that you won’t soon forget.

12-3 pm

Middle Eastern Vegetarian cooking class – in the style of Ottolenghi

A guide to the menu (can be subject to change and is also be led by the seasons):

• Mum’s red lentil soup (bonus recipe to enjoy as class commences)
• Hummus……….three ways (traditional, roasted beetroot & roasted carrot hummus)
• Homemade Warm Pitta bread
• Cos lettuce salad with herby green dressing
• Warm carrot mash with brown butter & quick pickle chilli topping
• Cauliflower cake
• Spiced Freekah salad with roasted sweet potato and honeyed roasted nuts
• Green chickpea falafels with herby yoghurt
• Raw shaved broccoli salad with almonds and pomegranate
• Middle Eastern inspired dessert

This class is a mix of demonstration as well as hands-on activities. There is no pressure, however, to go hands-on if you prefer to watch.