Showing all 13 results

Sublime Asian Desserts and high tea class

$180.00

Be part of this wonderful sweets and desserts extravaganza. A much-awaited class. Come and discover the secrets to Patma’ Majid’s sensational dessert recipes.  

These cakes are Asian tea time favourites. They are predominantly from Malaysia where there is a wonderful mix of Indian, Chinese and Malay culture. Malaysians have acquired tea time treats dating back from the British occupation in the south east regions. This class menu is based on high tea cakes from England but with a delicious Malaysian twist.

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Easy Japanese – vegetarian plant based menu

$180.00

Discover how simple and easy it is to make beautiful Japanese food at home! Learn the techniques of sushi making (traditional bamboo rolling plus a clever new way to present sushi rice and toppings), the art of gyoza and cooking crunchy tempura batter!

Join Steph Schall on a culinary journey as you make some of Japans most well-known dishes, with a plant-based spin!

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Summer entertaining with plant based appetisers – vegetarian menu

$180.00

Want to step your next party up from crackers and hummus? Steph Schall will help you create some mouthwatering and stunning plant-based appetisers. A mixture of bite-sized flavour bombs and more substantial little snacks, this cooking class will teach you how to cater for a summer gathering with little stress and maximum impact!

Summer entertaining with plant-based appetisers

Caramelised onion and roasted pumpkin pastry squares

Herb and mango rice paper rolls with almond satay dipping sauce

Cauliflower popcorn bites with spicy mayo dipping sauce

Salt and pepper tofu sliders with kimchi and wasabi mayo

Polenta bites with oven-roasted tomato and caramelised fennel

Dark chocolate truffles: Ferrero Rocher and Turkish Delight truffles

 

Lebanese style mezze – vegetarian menu

$180.00

Steph Schall will lead this outstanding class and menu where Lebanese vegetarian dishes will be taught to create a fabulous Lebanese mezze table. This is a beautifully nourishing class. You can expect a wonderful amount of hands-on involvement in this cooking class as well as expert guidance and skills shared.

Lebanese Style Mezze

A trio of dips with yoghurt flatbread:

Mint labneh

Smokey beet baba ganoush

Fig and walnut hummus

Charred salt and pepper peppers with whipped tahini and herbs

Easy Lebanese fattoush

Vegetarian kibbeh with pumpkin, chickpea, mixed vegetables and spices

Vegan “hummus awarma”: pomegranate molasses, mint, spiced roasted chickpeas and toasted almonds

Baklava with walnuts, orange blossom and cardamom

Italian cooking – Rustic & glorious Italian dishes with Nellie

Italian cooking – Rustic & glorious Italian dishes with Nellie

$195.00

Join Nellie as she shares some of her all time favourite antipasti & Italian meals as well as glorious sides with you in this fabulous new class at Relish Mama.

Some of these dishes have been cooked by Nellie and shared with family & friends for years whilst others are inspired by more recent food trips to Italy.

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Spiced chickpeas with haloumi blog

Vegetarian dishes with Magimix Cook Expert

$180.00

A class filled with incredible flavours and aromas. All dishes cooked using Magimix Cook Expert and we shall demonstrate it’s versatility.

Join Nellie – founder of Relish Mama cooking school for this special class where she will be cooking up the most scrumptious vegetarian dishes in the Magimix Cook Expert and teaching you how to replicate it at home with ease in YOUR Magimix Cook Expert.
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Dishes from Morocco and the Middle East

$190.00

An all-new cooking class at Relish Mama for 2020. In this class, Nellie will be sharing recipes & dishes inspired by Morocco & the Middle East.

A class filled with incredible flavours and aromas. A stunning banquet will be cooked and enjoyed in this stunning new class.

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Incredible Vegetarian dishes – in the style of Ottolenghi

$180.00

Caroline Gray will lead this outstanding class menu where Vegetarian dishes (in the style of Ottolenghi) are absolute stars. This is a beautifully nourishing class.
On the menu:

Leek fritters
Beetroot, yoghurt and za’atar dip
A fabulous herb-filled pie
Roasted cauliflower and hazelnut salad
Scented Moroccan carrot salad
Baked eggplant with buttermilk sauce
Green beans and freekeh and tahini
Labne with cardamon, saffron and vanilla bean
Persian Love cakes

Ottolenghi inspired meals

$170.00

Ottolenghi’s wonderful style of cooking utilises many spices, salads and vegetables. Bring yourself and your love of Ottolenghi to this fantastic new cooking class, run by Hayley Smorgon. The Middle Eastern flavours will seduce you & take you to lands far away.

This menu is predominantly a vegetarian one with one fish dish on the menu.

Scroll below to see the wonderful full menu.

Ottolenghi-Inspired Dishes

$170.00

Ottolenghi’s wonderful style of cooking utilises many spices, salads and vegetables. Bring yourself and your love of Ottolenghi to this fantastic new vegetarian cooking class, run by Hayley Smorgon. The Middle Eastern flavours will bring out the colour in your cheeks and the food.

The Vegan Plate (Gluten-Free)

$180.00

Join Chef Emma Mackay to experience her exciting meat-free menu. A flavour-packed global menu with recipes and dishes including :

  • Messir Wat- (Ethiopian Lentil and Spinach Curry)
  • Potato and Amaranth Gnocchi Napoli
  • Scrambled Tofu with Asian Greens
  • Irio- Jasmine rice and sweet potato ‘Arrancini’
  • Carrot & Date power balls
  • Orange and Blueberry Muffins

This menu is also a gluten-free menu.

The Vegan Plate

$180.00

In this exciting new vegan cooking class and menu led by Emma Mackay, join us in creating some delicious and nutritious vegan dishes.

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The Vegan Plate – Mezze plates, Burgers and more!

$180.00

In this exciting new class led by Emma Mackay, create some traditional and easy-to-make mezze (small plates of excitement)! Healthy, playful and easy made meals meant for sharing with vegan (and non-vegan) friends and family alike.

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