The RM Cooking Club has launched! click here to learn more

Poshed up 2-minute noodles

Recipes
Poshed up 2-minute noodles, Poshed up 2-minute noodles

 

 

Poshed up 2-minute noodles

Poshed up 2-minute noodles, Poshed up 2-minute noodles

My family loves these poshed up 2-minute noodles so much. 

They are a much healthier spin on the bright yellow packets we see at the supermarkets.

They’re also so quick and easy to throw together too. A win for all busy families. Often, we have these topped with the optional ginger and spring onion oil but this is entirely up to you. 

Enjoy them on their own or perhaps you might like to try them alongside this recipe for a delicious Thai larb or perhaps they are the poshed up 2-minute noodles for you to enjoy on Bun-cha night. You can find the recipe for my Bun-cha here.  

I hope you really enjoy this recipe as much as we do.

 

Nellie

X

For more great recipes, the Relish Mama cookbooks can be posted directly to you. Head here to explore or shop the Relish Mama cookbooks today.

 

Poshed up 2-minute noodles, Poshed up 2-minute noodles

Poshed up 2-minute noodles

A delicious and much better for you poshed up 2-minute noodle recipe
No ratings yet
Print Pin Rate
Course: Appetizer, Main Course, Side Dish, Snack, Lunch, Dinner
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 6
Calories: 253kcal
Author: Nellie Kerrison | Relish Mama

Equipment

  • Saucepan

Ingredients

  • 250 thin dried egg noodles
  • 4 Spring onions finely sliced on a diagonal
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons of soy sauce or tamari
  • 2 tablespoons of rice vinegar
  • To serve: Coriander leaves + Ginger & Spring onion oil optional

Ginger & Spring Onion oil (optional)

  • 2 tablespoons of ginger grated
  • 2 spring onions finely sliced
  • Sea salt
  • Freshly cracked black pepper
  • 2 tablespoons of a neutral oil

Instructions

For the noodles

  • Prepare the noodles as per packet directions. Drain & rinse under cold water.
  • Toss with the spring onions, oil, soy sauce and vinegar.
  • Place in a serving bowl and top with coriander leaves.
  • Serve with this ginger and spring onion oil (purely optional), if desired.

For the Ginger & Spring Onion oil

  • Place both in a small bowl with some sea salt & a good amount of freshly cracked black pepper.
  • Heat 2 tablespoons of a neutral oil in a small saucepan.
  • Once it is hot, pour it over the ginger and spring onion combination.

Nutrition

Calories: 253kcal | Carbohydrates: 31g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 346mg | Potassium: 157mg | Fiber: 2g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg

Leave a Comment

Your email address will not be published.

Recipe Rating




Recommended Posts
Recipes

The best sausage rolls

  The best sausage rolls   How wonderful is the moment when you bite into a really great sausage roll? Soooooo good, right?   In my humble opinion, this recipe makes the most fabulous sausage …

Read More →
Individual flourless chocolate cakes Recipes

Individual flourless chocolate cakes

  Individual flourless chocolate cakes  These little cakes are an absolute treat. As a bonus, they are also gluten-free. In place of flour, we will use whipped egg whites to produce cupcakes with a light-as-air …

Read More →
RU OK? A conversation could change a life. Our journey & story Experiences

RU OK? A conversation could change a life. Our journey & story

This week, on the 9th of September, is RU OK? day. This question and the conversation around this could change a life.   We’re sharing a small part of what is our deeply personal story around the question …

Read More →
Scroll to Top