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–+ servings
Poshed up 2-minute noodles

Poshed up 2-minute noodles

A delicious and much better for you poshed up 2-minute noodle recipe
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Course: Appetizer, Main Course, Side Dish, Snack, Lunch, Dinner
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 6
Calories: 253kcal
Author: Nellie Kerrison | Relish Mama

Equipment

  • Saucepan

Ingredients

  • 250 thin dried egg noodles
  • 4 Spring onions finely sliced on a diagonal
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons of soy sauce or tamari
  • 2 tablespoons of rice vinegar
  • To serve: Coriander leaves + Ginger & Spring onion oil optional

Ginger & Spring Onion oil (optional)

  • 2 tablespoons of ginger grated
  • 2 spring onions finely sliced
  • Sea salt
  • Freshly cracked black pepper
  • 2 tablespoons of a neutral oil

Instructions

For the noodles

  • Prepare the noodles as per packet directions. Drain & rinse under cold water.
  • Toss with the spring onions, oil, soy sauce and vinegar.
  • Place in a serving bowl and top with coriander leaves.
  • Serve with this ginger and spring onion oil (purely optional), if desired.

For the Ginger & Spring Onion oil

  • Place both in a small bowl with some sea salt & a good amount of freshly cracked black pepper.
  • Heat 2 tablespoons of a neutral oil in a small saucepan.
  • Once it is hot, pour it over the ginger and spring onion combination.

Nutrition

Calories: 253kcal | Carbohydrates: 31g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 346mg | Potassium: 157mg | Fiber: 2g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg