Poshed up 2-minute noodles

My family loves these poshed up 2-minute noodles so much. 

They are a much healthier spin on the bright yellow packets we see at the supermarkets.

They’re also so quick and easy to throw together too. A win for all busy families. Often, we have these topped with the optional ginger and spring onion oil but this is entirely up to you. 

Enjoy them on their own or perhaps you might like to try them alongside this recipe for a delicious Thai larb or perhaps they are the poshed up 2-minute noodles for you to enjoy on Bun-cha night. You can find the recipe for my Bun-cha here.  

I hope you really enjoy this recipe as much as we do.

Nellie

X

For more great recipes, the Relish Mama cookbooks can be posted directly to you. Head here to explore or shop the Relish Mama cookbooks today.

Poshed up 2-minute noodles

A delicious and much better for you poshed up 2-minute noodle recipe

No ratings yet

Print Pin Rate

Course: Appetizer, Main Course, Side Dish, Snack, Lunch, Dinner

Cuisine: Asian

Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Servings: 6

Calories: 253kcal

Author: Nellie Kerrison | Relish Mama

Equipment

• Saucepan

Ingredients

• 250 thin dried egg noodles
• 4 Spring onions finely sliced on a diagonal
• 2 tablespoons extra virgin olive oil
• 2 tablespoons of soy sauce or tamari
• 2 tablespoons of rice vinegar
• To serve: Coriander leaves + Ginger & Spring onion oil optional

Ginger & Spring Onion oil (optional)

• 2 tablespoons of ginger grated
• 2 spring onions finely sliced
• Sea salt
• Freshly cracked black pepper
• 2 tablespoons of a neutral oil

Instructions

For the noodles

• Prepare the noodles as per packet directions. Drain & rinse under cold water.
• Toss with the spring onions, oil, soy sauce and vinegar.
• Place in a serving bowl and top with coriander leaves.
• Serve with this ginger and spring onion oil (purely optional), if desired.

For the Ginger & Spring Onion oil

• Place both in a small bowl with some sea salt & a good amount of freshly cracked black pepper.
• Heat 2 tablespoons of a neutral oil in a small saucepan.
• Once it is hot, pour it over the ginger and spring onion combination.

Nutrition

Calories: 253kcal | Carbohydrates: 31g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 346mg | Potassium: 157mg | Fiber: 2g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg