Recipes

Experiences

Recipes

Family

Cashew nut curry – vegan and vegetarian friendly

October 28 2019

Last Thursday evening, we hosted a really fabulous ‘curries of the world’ cooking class. We made curry powders and curry pastes from scratch before cooking with these wonderfully…

Tafarnout bread – Bread from the Berber people

October 7 2019

We have just enjoyed the most unbelievable tour of Morocco. I look forward to writing about our experience and sharing our adventures and images here with you…

Whole roasted cauliflower with herby tahini yoghurt

September 16 2019

It is no secret that the humble cauliflower is right up there as one of my all-time favourite vegetables. I love that it has made a come back…

Pasta alla Norma

September 9 2019

This meal is one of those ‘meal memories’ that I will remember always. I had very much enjoyed Pasta alla Norma previously but finding myself in Taormina, Sicily…

Vegetarian parmigiana pasta bake

August 26 2019

The words ‘pasta bake’ screams comfort food. With cheese and pasta as the two main ingredients and there’s a whole lot to love right there. I…

Pasta in creamy masala sauce

August 5 2019

I announce myself as a Meatless Monday geek. I get a little over-excited about sharing new (and older) recipes that I think tick all of the boxes…

Bun cha recipe the whole family will love

July 17 2019

I hope all in Australia have survived and perhaps (hopefully) thrived these past school holidays. I hope all not in Australia are happy and thriving too. Our family…

Chana Masala – a quick and tasty little (plant based) number

June 17 2019

Chana Masala is the perfect mid-week dinner. It is super healthy and flavour packed. An added bonus? It's a vegetarian dish that my whole family loves.

Cinnamon Buns Recipe

June 10 2019

Today, I have baked these cinnamon buns. Our home is now filled with the sweetest of aromas. Sweet cinnamon and warm dough wafting through our home.

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