Kids and teens online hands-on fabulous Milo cooking class via Zoom.
Join Catherine for this hands-on and fun class based around Milo.
Menu includes:
- MILO and Raspberry Tiramisu
- Crunchy MILO cookies
- MILO brownie
All kids and teens are welcome to join this class. It will be very achievable for teens and tweens and for younger children, we do encourage an adult to be in the kitchen to assist.
This class will be taught over Zoom. The shopping list and Zoom link will be sent one week prior to the class commencing or if you book within this week window, this information will instead be sent within the 24 hours of receiving your booking.
The price of this class is per zoom link. We hope this encourages siblings to cook along together at home for some lovely fun these school holidays.
If you have a credit for missed classes during the lockdown, you are most welcome to redeem these for these online classes.
A brief history of MILO
MILO was first introduced by a chemical engineer, Thomas Mayne from Smithtown, NSW in 1934, during the great depression.
Nestle wanted to develop a tonic drink that tasted good enough that children would eat it, whilst giving them the vitamins and minerals they needed, without costing families too much. The drink also had to be made from local ingredients such as malted barley, dried milk and cocoa.
Thomas Mayne spent four years developing what we now know as MILO. He wanted to create a mix with vitamins and minerals that would dissolve when stirred, not just fall to the bottom of the glass. He couldn’t quite get there.
One day, Mayne walked into his kitchen to discover his daughter, Margaret and her brother scooping the crunchy bits of MILO powder off the top of their drinks. It was then he realised that the crunch was not a problem, but a feature! And so MILO, as we know it today, was born—named after MILO of Croton, a Greek wrestler who lived in the 6th Century BC and possessed legendary strength.
Please scroll below for more details specific to this class.
