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Author: Nellie Kerrison

Recent Posts

Things really do come in three’s

Poached chicken recipe – a healthy and versatile little number

The Relish Mama tour to Italy – October 2015

Oregano salt

Bourbon glazed Christmas ham

Moroccan green leaf & orange salad

The Relish Mama cookbook has arrived !

Thai larb

Thai larb recipe + a rather disastrous start to our Thailand adventure (that we can now giggle at)

Every Night Dinner Success

Orecchiette with broccolini and lemon

Quinoa salad with peas, watercress and homemade basil oil

Barbecued pears recipe and great tips for cooking on the barbecue

Get well soup – a recipe for a delicious homemade vegetable soup

The Relish Mama cookbook is coming…

Grace’s lemon Teacake

Potato & leek soup

Perfect scrambled eggs

Anzac biscuits – chewy not crunchy

Versatile tomato and basil sauce with just a touch of nutmeg

A wholehearted journal entry : Nellie Kerrison

Moroccan cookery (dreaming of Morocco menu)

Celebrating 5 years of Relish Mama and 5 million ‘Thank you’s’

Grace’s Sunday pancakes

Everything’s just peachy : Barbecue peaches recipe

Beer Butt chicken

Pasta amatriciana

Spiced chicken salad

Spiced chicken salad

Frozen berry Christmas cake

Campfire roast lamb

Camping holiday and a great 7 hour roast lamb recipe

Mushroom, lemon & silverbeet risotto

Mushroom, lemon & silverbeet risotto

Healthy breakfast muesli – Two great recipes for you

Honey and lemon chicken wings

Green pea pasta with fetta & fresh herbs

Pasta with green peas, fetta and fresh herbs

Healthy salad with quinoa, roasted pumpkin and forest mushrooms

Prawn saganaki

Almond butter biscuits – the perfect food for a cold (I am told)

Moroccan vegetarian tagine

Vegetarian Moroccan Tagine

Green lentil soup with lemon and ras el hanout

Green lentil soup with lemon and ras el hanout

How to cure your own olives

How to cure your own olives

Where were we? Slow roasted pears with labne

Thank you’s from us and a special year at Relish Mama

Recipe for Christmas mince pies

Hi, I'm Nellie!

I grew up with a strong love and appreciation of cooking real food with real ingredients, and this blog is where I can share those delicious recipes with you!
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