A new recipe for the best Blueberry Frozen Yoghurt. The family has deemed it their all-time fave, and I’ll happily take that.
It’s a wonderfully quick and easy recipe with few ingredients, allowing the rockstar of the berry family to really shine.
This creamy Blueberry Frozen Yoghurt has a gorgeous tangy flavour namely thanks to the yoghurt.
As a family, we have enjoyed it many times this past couple of weeks (and my jeans are beginning to tell me we are reaching the ‘too-many-times’ level).
If you are feeling all the feels at this busy time of year, I am hopeful that this lovely Blueberry Frozen Yoghurt brings you the sweetness you need.
Sending ice cream sundae vibes and love to all 💛
250g frozen berries (or fresh berries )
170g caster sugar
A good pinch of sea salt
230ml cream
230ml full-fat yoghurt
1 lemon, juiced
Fresh berries to serve
Combine the berries, sugar, and salt in a medium-sized saucepan over medium heat. Bring to a boil and then turn down to a simmer. Stir & press the blueberries a little with the back of a cooking spoon. Cook and stir until the sugar has dissolved.
Pour into a mesh sieve with a bowl underneath. Press on the mixture to extract all of the liquid. Discard the berry skins left in the strainer. Add the rest of the ingredients to the blueberry liquid.
Churn in an ice cream machine for approx 60 minutes or according to the instructions of your particular machine.
No machine? No worries. Place in a loaf tin to freeze in the freezer. If left to freeze for too long, it may be a little tricky to scoop at first, so leave it out on the bench top for 5-10 minutes and then go for it!
PS – I would love to invite you to our RM Cooking Club. (Gift vouchers are also available for one-month or one-year memberships)
-Exclusive members-only monthly recipes
-Exclusive monthly cooking class via zoom (recorded if you can’t attend live)
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There’s no lock-in contract.
Come & join the deliciousness that awaits & get your hands on this month’s recipes and classes. Learn more here.
Since 2009, I’ve been bringing people together around real food, recipes made to cook, share, and enjoy.
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If you leave the studio wishing you could bottle the inspiration (and the recipes), or you’re too far away to come in-person, the Relish Mama Cooking Club is for you.
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