Tag: Meatless Monday / Vegetarian

Sweet potato and Zucchini Frittata

My Nana’s best ever Pumpkin soup

Simple yellow vegetarian curry

Slow roasted vegetables with minty chermoula and pearl couscous

Mushroom, lemon & silverbeet risotto

Pumpkin, sweet potato, green bean and spinach curry

Kids & Teens School Holiday Cooking Class - A Greek Taverna Feast

Mexican beans for all (and especially for Ava)

A rather tasty vegetarian harira soup

Sri Lankan Cashew Nut Curry – vegan and vegetarian friendly

Tafarnout bread – Bread from the Berber people

Whole roasted cauliflower with herby tahini yoghurt

Vegetarian parmigiana pasta bake

Chana Masala – a quick and tasty little (plant based) number

Quinoa, freekeh, kale & corn salad with rose harissa

Vegetarian fried rice with extra veggies and a good crisper drawer fridge raid

Winter orange soup with sweet potato and pumpkin and carrots

Baked gnocchi sugo finto – Easy baked gnocchi with tomatoes and mozarella

Lentil and cauliflower curry and a bit of a ‘suck-y’ week

Nowruz – Persian new year and a nourishing red rice salad

Mushroom, lemon & silverbeet risotto

Green pea pasta with fetta & fresh herbs

Pasta with green peas, fetta and fresh herbs

Healthy salad with quinoa, roasted pumpkin and forest mushrooms

Green lentil soup with lemon and ras el hanout

Where were we? Slow roasted pears with labne

Self saucing chocolate pudding recipe and a beautiful husband

Spaghetti with roast tomatoes, peas and a Gruyere and Parmesan cheese sauce

Spanish romesco sauce with chargrilled vegetables and spiced chickpeas

A delicious broccolli pasta cooked by our daughters for Meatless Monday

Hi, I'm Nellie!

I grew up with a strong love and appreciation of cooking real food with real ingredients, and this blog is where I can share those delicious recipes with you!

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Hi, I'm Nellie!

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