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Category: Salads and Vegetables

Recent Posts

Pasta in creamy masala sauce

Chana Masala

Chana Masala – a quick and tasty little (plant based) number

Gluten free salad

Quinoa, freekeh, kale & corn salad with rose harissa

Spiced oven-baked chickpeas

How to create your own Mexican fiesta at home

Raw cabbage, fennel and apple salad

Yemista recipe by Kathy Tsaples (of Sweet Greek)

Winter orange soup with sweet potato and pumpkin and carrots

Sweet potato, pumpkin and coconut soup

Rosa Mitchell’s recipe for olives Siciliane

Ottolenghi herb filled pie

Ottolenghi herb filled pie

Nowruz – Persian new year and a nourishing red rice salad

How to make a pretty stone fruit salad

How to make a pretty stone fruit salad

Gluten free lentil, quinoa and pomegranate salad

Warm cauliflower salad – for when a cauliflower salad is not just for Christmas

miso glazed salmon and soba noodle bowl

Warming miso glazed salmon with soba noodles

How to cook fish in Winter (and my need to play & sometimes cry too)

Deliciously easy cannellini bean salad

Vegetarian curry night : Cauliflower and lentil curry | Cucumber raita | Pomegranate & onion salad

The celebration of the midday meal & talking through ‘them days’

Warm cauliflower and sumac salad

Lunch salad of pearl barley with roasted cauliflower and carrots

Poached chicken recipe – a healthy and versatile little number

Oregano salt

Moroccan green leaf & orange salad

Quinoa salad with peas, watercress and homemade basil oil

Everything’s just peachy : Barbecue peaches recipe

Spiced chicken salad

Spiced chicken salad

Mushroom, lemon & silverbeet risotto

Mushroom, lemon & silverbeet risotto

Healthy salad with quinoa, roasted pumpkin and forest mushrooms

How to cure your own olives

How to cure your own olives

Thank you’s from us and a special year at Relish Mama

Soba noodle salad

The best quinoa salad recipe

Spanish romesco sauce with chargrilled vegetables and spiced chickpeas

Meatless Monday – Week 1 : Challenge 1

A little lentil loving – wonderful braised lentils

Easy fish in a bag with crispy asian coleslaw

The best zucchini fritters & a minty Mojito for Christmas

Preserved lemons

Hi, I'm Nellie!

I grew up with a strong love and appreciation of cooking real food with real ingredients, and this blog is where I can share those delicious recipes with you!
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