Baked gnocchi sugo finto – Easy baked gnocchi with tomatoes and mozarella
26 February 2018
Baked gnocchi sugo finto I won our parent of the house award again this week (okay….so not really). Michael doesn’t know that we that
Baked gnocchi sugo finto I won our parent of the house award again this week (okay….so not really). Michael doesn’t know that we that
My new cookbook was officially released yesterday and I would have loved to have posted about it then and celebrated with you all here but
Hazelnut gremolata….the kind a thing you just want to shove your whole face into and slurp the gorgeous lot up. I am sure it’s
This simple tomato pasta sauce is rich, velvety and incredibly comforting, made with just tomatoes, butter and onion. Inspired by Marcella Hazan’s iconic recipe, it’s the kind of back-pocket dinner that transforms pantry staples into something deeply satisfying. Perfect tossed through hot pasta with parmesan and black pepper.
Fermentation fundamentals – Saturday 2nd September 2017 12-3pm At Relish Mama, we offer a hugely diverse line up of cooking classes. This is
Photo credit – Tamara Erbacher. Styling credit – Lucienne Bowden I am in the throes of the most amazing experience and journey in the
We had the absolute enormous pleasure of welcoming Rosa Mitchell to Relish Mama last Saturday. Our guests were treated to an up close and personal
Yesterday, I had the honour of attending an early morning event with two out of three of our daughters. Their school was hosting Mothers day early morning
Looking for a little something ‘yum’ to cook up with the kids these school holidays and Easter ? Our kids and teens classes are
An excellent vegetarian feast was enjoyed yesterday at Relish Mama. Our fabulous and passionate Caroline Gray was behind the big Relish Mama bench, teaching
Nowruz – Persian new year – 21st March Today is Persian New Year. ‘Nowruz’ is celebrated across cultures, religions and national borders. Nowruz bring all
How to make a pretty stone fruit salad…….. Oh my lordy be….how good is the stone fruit at the moment ? Certainly not as plentiful
Gluten free lentil quinoa pomegranate salad For those in need of a nourishing new salad at this beautiful time of year, I’m so happy to
I know we all associate December with cookies, cocktails, parties, pudding and turkey but what about the side dishes that really shouldn’t be called side dishes
I have so much to tell you right now but I worry I would bore you. Not sure anyone needs to hear my mixed emotions this
Invite someone over for a curry ….go on….do it! Usually, the response is an enthusiastic and loud “Ohhhhhhhhhh I love a good curry”. Sometimes it
Happy Easter all you gorgeous folk. I hope you have a very special time with family and friends and that your break is
Last Sunday night was a very special one here at Relish Mama. Many lovely guests gathered to be part of a lovely celebration and
I have the most lovely of books called ‘Lunch at the shop’ ; The Art & Practice of the midday meal by a clever
Each school holidays, we have the joy and privledge of running our kids and teens cooking classes at Relish Mama. At Relish Mama we believe with
Just think about this for a second……..one lovely daughter, working really hard in the kitchen cooking her Mother some really awesome healthy snacks
Thanks for all of the lovely comments and emails regarding my last blog post – One unforgettable food tour to Italy. You will all just
Wonderpot – one pot pasta magic Wonder pots have been doing the rounds of late, but I must admit…I am a little obsessed. For
It was pointed out to me recently that there weren’t many ‘sweet treats’ on my blog in relation to the not-so-sweet (here you go –
This winter seems to be my season to reflect and to make some changes. Maybe it is the season itself but I have had a
This is my nourishing ‘go-to’ lunch of late. It only occurred to me today that for the last few Monday’s, I have made up a
I use farro often in soups and salads but have only recently discovered the joy of farro for my morning porridge. Farro is full of
A very quick post for a very quick yet beautiful salad. I promised this recipe to our lovely guests who attended a class at Relish
A little while back, we had guests travelling from interstate to attend our pasta-making workshop at Relish Mama. The male partner of the
I swear this wholesome looking dish is not penance for anything (although I am quite looking forward to trying the pistachio and pomegranate cake
Thanks to all of you who came to support us on stage yesterday as we cooked some delicious ‘Mid week inspiration’ dishes from the Relish
I am sitting here at my desk and I am writing. I know I really should be doing other tasks………… you know the deal, ‘we
I love this period between Christmas and New Year but usually for very different reasons than what I am up to this year. December is
We taught our last Moroccan cooking class yesterday at Relish Mama. Of course, this class will be back bigger & better than ever in 2015
For those times when you are just a bit over tomatoes being the hero of your pasta. This is a cracking dish and super speedy to whip up.
We had a pretty memorable pastry class this weekend at Relish Mama. Memorable for so many reasons in a good way but then there was
We were blessed with sunshine and good spirits yesterday as we kicked off our first barbecue class for the season. I really love this class
It feels like forever since I have posted a recipe here to share with this special community. I miss writing here so much and try
I made this simple and elegant (not to mention easy) Teacake for our daughter Grace recently. We enjoyed this on an evening
I got a sweet email from my husband after lunch today. I know an email might sound a little ‘business like’ and impersonal
