Chickpea and vegetable fritters and a good fridge raid
3 June 2020
These Chickpea and vegetable fritters are just delicious, and they are an easy and quick snack to prepare. They make a lovely light lunch or
These Chickpea and vegetable fritters are just delicious, and they are an easy and quick snack to prepare. They make a lovely light lunch or
I haven’t been in this space as much as I like to be, of late. There haven’t been many spare moments to do
We’ve put together a beautiful PDF ebook for our Relish Mama community with our favourite recipes that are perfect for both isolation and Mother’s Day.
How to make the best falafels I had the pleasure of recently teaching my Moroccan and Middle Eastern class to the lovely guests who joined
‘Mint’ is having a wonderful time in our garden this Summer. The intense heat one day & then the torrential rain the next is
Cauliflower transforms itself into something quite glorious with heat. Heat softens and caramelizes the cauliflower until it becomes tender and sweet. It is one of
> This is one of my favourite photos & it holds very tender memories of when I had my first cookbook in my hands.
Pumpkin sweet potato green bean and spinach curry I love this dish. Meat-Free spinach & pumpkin curry. I busted my chops to make this guy
These Mexican beans are on relatively quick rotation in our home, and the whole really loves them. They are super nourishing, super healthy, and
Vegetarian harira soup Serves 6 My Mum makes the most beautiful spiced red lentil soup. I shared the recipe in my first book which was
A few days ago we made wonderfully fragrant curry powders and curry pastes from scratch before cooking with these wonderful and delicious creations. This Sri
We have just enjoyed the most unbelievable tour of Morocco. I look forward to writing about our experience and sharing our adventures and images
It is no secret that the humble cauliflower is right up there as one of my all-time favourite vegetables. I love that it has made
This meal is one of those ‘meal memories’ that I will remember always. I had very much enjoyed Pasta alla Norma previously but finding myself in Taormina, Sicily and a couple of years ago, enjoying Sicily’s best-known dish was magical.
Vegetarian parmigiana pasta bake The words ‘pasta bake’ screams comfort food. With cheese and pasta as the two main ingredients and there’s a whole
I announce myself as a Meatless Monday geek. I get a little over-excited about sharing new (and older) recipes that I think tick all
My girls have two favourite cookies of all. One is our old faithful, being easy-peasy chocolate chunk cookies, which, if rumours are true, is one
Chana Masala is the perfect mid-week dinner. It is super healthy and flavour packed. An added bonus? It’s a vegetarian dish that my whole family loves.
Craving a warm and nourishing dinner? Here’s a hearty vegetarian one, mixed with seasonal, beloved veggies broccoli and mushrooms.
Spices are the flavour bombs of your pantry. A well-stocked pantry is a great way to ensure that you’ll have most of what you’ll need to cook once you get home and are ready to hit the kitchen.
This salad is what happened when I morphed two of my favourite salads together. There is so much goodness in this dish that I think you might as well cancel all future medical check-ups. You are hopefully going to go a whole lot crazy for this new beauty.
A few years ago, my family and I had a wonderful holiday in Greece. Travelling to Greece had been a lifelong dream of mine, and
It’s that time of year again. The kids have headed back to school and what can feel like a crazy rush each morning
Who isn’t hommus-obsessed? Many of you know that hummus gets me out of bed.
Now is the perfect time for mastering the meringue.
My best take on Summer cooking combines simple techniques with loads of flavour. More time for play & less time in a hot kitchen.
Today it is a gorgeous and sunny day here in Melbourne and I wanted to share this really lovely raw salad with you all.
I named the recipe Versatile Spice Mix – also in my latest book – for a jolly good reason. I make a fresh batch every week (sounds very Martha Stewart of me, but it is a two-minute job – and Martha would do it in one).
Image via Tamara Erbacher Party season is upon us as is our wonderful Melbourne Spring racing carnival. I wanted to share with you a few
Moroccan food is one of the most cleverly balanced cuisines on earth; spices are used to enhance the flavour of dishes and there is nothing
Combine seasonal vegetables like tomatoes, capsicums, eggplant and zucchini and then stuff ’em with rice and herbs.
Hello there friends, I hope you are really well. If you need a little boost, these smoothie recipes will hopefully be helpful to you.
A few years ago, I was introduced to Pissaladiere (or French pizza as we now call it at home). Its real name was getting thrashed
Things haven’t quite been right in my little world. Nothing at all serious, truly, just out of whack and things were not feeling or looking
What seems like only a moment ago, I promised on Instagram and Facebook that I would share the recipe for these insanely good Nutella cookies
Winter orange soup with sweet potato and pumpkin and carrots I make this soup often in Winter. I think the vibrant colour cheers me. Today
Chocolate Chunk Cookies These delicious chocolate chunk cookies are from the first Relish Mama cookbook. Over the years, they have won many hearts and
On weekends, time hopefully lends itself to lovely and meaningful time & perhaps during some of that time….. you may find yourself having a bit
In September 2016, I travelled all the way to Paris for falafel. We may have ticked off a few touristy things too whilst there but
Mother’s Day is almost here. All hail the women who made us who we are today! Not to mention the supporting cast: We’re talking
