Slow roasted vegetables with minty chermoula and pearl couscous
24 February 2020
‘Mint’ is having a wonderful time in our garden this Summer. The intense heat one day & then the torrential rain the next is
‘Mint’ is having a wonderful time in our garden this Summer. The intense heat one day & then the torrential rain the next is
Cauliflower transforms itself into something quite glorious with heat. Heat softens and caramelizes the cauliflower until it becomes tender and sweet. It is one of
> This is one of my favourite photos & it holds very tender memories of when I had my first cookbook in my hands.
This very Christmasy looking fish was a recipe I shared in our special Relish Mama Christmas classes last week. Whole salmon with a healthy &
A wonderful barbecue beef recipe for your Christmas menu Our Christmas menus have always been a mix of both traditional & modern dishes. There
Pumpkin sweet potato green bean and spinach curry I love this dish. Meat-Free spinach & pumpkin curry. I busted my chops to make this guy
These Mexican beans are on relatively quick rotation in our home, and the whole really loves them. They are super nourishing, super healthy, and
Vegetarian harira soup Serves 6 My Mum makes the most beautiful spiced red lentil soup. I shared the recipe in my first book which was
A few days ago we made wonderfully fragrant curry powders and curry pastes from scratch before cooking with these wonderful and delicious creations. This Sri
It is no secret that the humble cauliflower is right up there as one of my all-time favourite vegetables. I love that it has made
Chana Masala is the perfect mid-week dinner. It is super healthy and flavour packed. An added bonus? It’s a vegetarian dish that my whole family loves.
Thai cooking is about balance and harmony and no particular flavour should dominate. These Thai fish cakes are incredibly simple and yet hold so much flavour. You can’t, and won’t, stop at one.
This salad is what happened when I morphed two of my favourite salads together. There is so much goodness in this dish that I think you might as well cancel all future medical check-ups. You are hopefully going to go a whole lot crazy for this new beauty.
Italian sugo in a Thai curry? Trust me, this works.
Who isn’t hommus-obsessed? Many of you know that hummus gets me out of bed.
Now is the perfect time for mastering the meringue.
My best take on Summer cooking combines simple techniques with loads of flavour. More time for play & less time in a hot kitchen.
Today it is a gorgeous and sunny day here in Melbourne and I wanted to share this really lovely raw salad with you all.
I named the recipe Versatile Spice Mix – also in my latest book – for a jolly good reason. I make a fresh batch every week (sounds very Martha Stewart of me, but it is a two-minute job – and Martha would do it in one).
Moroccan food is one of the most cleverly balanced cuisines on earth; spices are used to enhance the flavour of dishes and there is nothing
Combine seasonal vegetables like tomatoes, capsicums, eggplant and zucchini and then stuff ’em with rice and herbs.
Hello there friends, I hope you are really well. If you need a little boost, these smoothie recipes will hopefully be helpful to you.
Lamb shanks in ras el hanout I love entertaining in Winter which is quite the opposite for many, I know. Summer seems to be
Winter orange soup with sweet potato and pumpkin and carrots I make this soup often in Winter. I think the vibrant colour cheers me. Today
On weekends, time hopefully lends itself to lovely and meaningful time & perhaps during some of that time….. you may find yourself having a bit
Teriyaki chicken Sometimes the best-laid plans can go askew, and often this happens mid-week. You had your Martha-Stewart-like menu laid out, but now the juggle
In September 2016, I travelled all the way to Paris for falafel. We may have ticked off a few touristy things too whilst there but
My new cookbook was officially released yesterday and I would have loved to have posted about it then and celebrated with you all here but
Hazelnut gremolata….the kind a thing you just want to shove your whole face into and slurp the gorgeous lot up. I am sure it’s
This simple tomato pasta sauce is rich, velvety and incredibly comforting, made with just tomatoes, butter and onion. Inspired by Marcella Hazan’s iconic recipe, it’s the kind of back-pocket dinner that transforms pantry staples into something deeply satisfying. Perfect tossed through hot pasta with parmesan and black pepper.
Family & a cracking Sunday roast lamb recipe for all Hello to you! I hope you are happy & well. I know that
Little ham and egg tarts for Fathers day Makes 12 My husband Michael proudly stands by the fact that these are still one of his
Fermentation fundamentals – Saturday 2nd September 2017 12-3pm At Relish Mama, we offer a hugely diverse line up of cooking classes. This is
Lemongrass seems to create a little magic everywhere it goes and to everything it touches. I am rather obsessed with it myself and enjoy adding
Photo credit – Tamara Erbacher. Styling credit – Lucienne Bowden I am in the throes of the most amazing experience and journey in the
We had the absolute enormous pleasure of welcoming Rosa Mitchell to Relish Mama last Saturday. Our guests were treated to an up close and personal
Nowruz – Persian new year – 21st March Today is Persian New Year. ‘Nowruz’ is celebrated across cultures, religions and national borders. Nowruz bring all
Do you know how to cook the perfect steak and what exactly is reverse sear ? In this post, I would love to
How to make a pretty stone fruit salad…….. Oh my lordy be….how good is the stone fruit at the moment ? Certainly not as plentiful
Gluten free lentil quinoa pomegranate salad For those in need of a nourishing new salad at this beautiful time of year, I’m so happy to
