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Belinda Jeffery cooking alongside us – A wonderful Fruit Crostata (via Zoom)

Belinda Jeffery cooking alongside us – A wonderful Fruit Crostata (via Zoom)

$35.00

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Belinda Jeffery cooking alongside us – A wonderful Fruit Crostata (via Zoom)

Belinda Jeffery joins us on May 18th live via Zoom.

From Belinda Jeffery……

“I’ve chosen this crostata for the demonstration, as it’s a dessert I make again and again throughout the year, simply altering the fruit depending on what’s in season. I also happen to love it…I never tire of the combination of crisp, buttery shortcrust pastry, lightly sweetened fruit, fragrant amaretti biscuits, and ideally, a big scoop of vanilla ice cream!

 

Of all the things I cook, working with pastry is my most favourite, yet I know many people run for the hills at even the thought of making it! Honestly, once you’ve made a crostata, you’ll never look back. It’s the simplest and most forgiving of all the tarts, and yet to my mind, the best.”

 

I hope you can join us.

 

Belinda 

This class runs for a maximum of 1 hour.

All are welcome. We have kept the cost very low at just $35 and it is a free event for our Relish Mama cooking club members. Please reserve your place via the link below.

Places will be limited.

To book….Even though there is only one date for this event, you do need to click on the dropdown box to select the date & then the quantity in order to book this wonderful event with Belinda Jeffery to your cart. If you experience any difficulty, please contact us & we will be happy to assist you.

 

You can choose to watch the class & demonstration or take part & cook along with Belinda. Shopping lists & recipes will be emailed to all booked 7 days or sooner to the class date, depending on when booking is received. This class will run for approximately 1 hour.

 

Belinda Jeffery cooking alongside us – A wonderful Fruit Crostata (via Zoom)

Belinda Jeffery joins us on May 18th live via Zoom.

From Belinda Jeffery……

“I’ve chosen this crostata for the demonstration, as it’s a dessert I make again and again throughout the year, simply altering the fruit depending on what’s in season. I also happen to love it…I never tire of the combination of crisp, buttery shortcrust pastry, lightly sweetened fruit, fragrant amaretti biscuits, and ideally, a big scoop of vanilla ice cream!

 

Of all the things I cook, working with pastry is my most favourite, yet I know many people run for the hills at even the thought of making it! Honestly, once you’ve made a crostata, you’ll never look back. It’s the simplest and most forgiving of all the tarts, and yet to my mind, the best.”

 

I hope you can join us.

 

Belinda 

This class runs for a maximum of 1 hour.

All are welcome. We have kept the cost very low at just $35 and it is a free event for our Relish Mama cooking club members. Please reserve your place via the link below.

Places will be limited.

To book….Even though there is only one date for this event, you do need to click on the dropdown box to select the date & then the quantity in order to book this wonderful event with Belinda Jeffery to your cart. If you experience any difficulty, please contact us & we will be happy to assist you.

You can choose to watch the class & demonstration or take part & cook along with Belinda. Shopping lists & recipes will be emailed to all booked 7 days or sooner to the class date, depending on when booking is received. This class will run for approximately 1 hour.

 

Sample Variation

Choice 1, Choice 2

Event Details

Phone: 0395534846

Email: info@relishmama.com.au

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