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Vietnamese salads and noodle dishes


Come and master some of the most wonderful Vietnamese salads noodle dishes and uncover the wonderful flavours of the Vietnamese kitchen.

On the menu for this special cooking class is :

  • Stir-fried glass noodles with tofu and mushrooms
  • Bun Thit Nuong – Rice Noodle salad with pork marinated with lemongrass, plentiful herbs, lettuce and roasted peanut sauce
  • Vietnamese chicken salad with cabbage, lime, abundant herbs, chilli and a salt & pepper dressing
  • Beef and watercress salad with Asian vinegarette
  • Turmeric fish with fresh dill and spring onions along with rice noodles, fresh herbs and warm roasted peanuts.