Aleppo chilli flakes are one of our faves.
The warm fruity flavour and mild chilli heat make this unique spice a versatile addition to most savoury dishes. This adaptable spice adds dramatic colour, aromatic zing and mild smoky heat. Sprinkle on pizza, pasta and salads, or add to scrambled eggs and omelettes.
40g
Baharat by Relish Mama
Baharat is a special an all-purpose spice blend widely used in Middle Eastern cuisine. Sweet meets savoury in this beautiful mix, and just a pinch of it adds depth and flavour to sauces, soups, grains, vegetables, stews and meat.
55 g
Celery salt by Relish Mama
Celery salt is a delicious flavoursome ingredient that adds a ‘wow’ to so many dishes. Try it in tasty grain salads, on buttered corn, in yoghurt, sprinkled on eggs, added to soups and to season meats. You get the idea.
60 g
Chermoula by Relish Mama
A Moroccan spice mix great for seasoning fish, meat and vegetables.
Use our chermoula spices to make a wonderful fresh paste. Place four tablespoons in a food processor along with two garlic cloves and half bunches of mint, coriander and parsley. Add the juice of one lemon and 30ml red wine vinegar. Pulse to combine and then drizzle in 80ml olive oil.
Dried barberries
Like little red jewels, these dried berries add bursts of gorgeous colour and an explosion of tart flavour. They make an excellent addition to salads, pilafs, stuffing’s and more. A great substitute when pomegranates are not in season.
Dukkah by Relish Mama
A wonderful combination of hazelnuts, coriander seeds, cumin, sesame seeds, sea salt and cracked peppercorns and that is free of preservatives.
Dukkah is commonly served with bread and olive oil for dipping. Also delicious sprinkled over steamed rice, labne, dips and salads to add a Middle Eastern flavour.
60g
Garam masala by Relish Mama
This balanced, almost sweet blend is a versatile Indian blend that will bring an incredible depth of flavour to a variety of dishes. The different spices play their own unique part in delivering a phenomenal symphony of flavours. Although often associated with curries, it is also delicious when used as a rub for barbecued fish, along with some added dried chilli and salt.
55g
Lemon myrtle by Relish Mama
Considered the “queen” of the lemon herbs and the most popular native herb. It has an exquisite flavour and aroma which we describe as a blend of lemongrass, lime and lemon. Use it in both sweet and savoury dishes. It compliments delights from fish and chicken to ice cream. Also fabulous in soups, stews, casseroles and roasts.
35g
Nigella seeds
Nigella seeds are extremely versatile. When dry roasted their flavour becomes sweeter. Sprinkle over soups, flatbreads, tagine dishes and curries. Toss through couscous or saffron rice. Nigella is perfect with eggplant and root vegetables. Try on roasted beetroot with feta. Delicious in salad dressings too.
60g
Ras el hanout by Relish Mama
This is the legendary North African spice blend. Translated as ‘top of the shop’, this is a top-shelf blend that works it’s magic as a marinade for poultry and vegetables and takes tagines and soups to another level.
55 g
Sumac
Sumac packs a wallop of tart, lemony, almost vinegar-like flavour that brightens salad dressings, popcorn and
even Bloody Marys. It’s a spice every kitchen should have. Produced by drying and grinding the fruit of the sumac plant.
Za’atar by Relish Mama
Popular throughout the Middle East and Northern Africa, this combination of oregano, sesame seeds, sumac and salt can be sprinkled over meats, vegetables and salads.
Cocoa nibs by Relish Mama
Used in both sweet and savoury applications, cocoa nibs contain no sugar however still contain both the smooth mouth-feel of cocoa butter and the rich bitterness of cocoa. They add crunch and flavour to cookies, biscuits and cakes, but are also well suited to salads, spiced couscous and tagines.
Incorporate cocoa nibs into a spicy rub for a beef roast, fold them through your ice cream, mix them into your morning granola or coat them in toffee and create a unique praline that will bring your desserts to life.
250g
Ras el hanout by Relish Mama
This is the legendary North African spice blend. Translated as ‘top of the shop’, this is a top-shelf blend that works it’s magic as a marinade for poultry and vegetables and takes tagines and soups to another level.
55 g
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Delicious dishes to prepare and cook in under 15 minutes.
