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Dumplings ‘Hands On’ Masterclass


Master the art of the dumpling with a hands-on masterclass. You will create a variety of dumplings to be boiled, fried and steamed. Learn how to prepare sensational fillings including how to blend by hand and how to correctly prepare the siu mai pork (cannot use mince!), then ‘thrown’ to make them sticky. You’ll learn three different dipping sauces and the techniques of making three different dumpling shapes. Bonus – there’s also tips on freezing and making them into your own freezer-friendly fast food.

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Japanese Cooking


Japanese food is often elegant and a beautiful cuisine to master to cook and share in your own home kitchen.
Join us for this incredible new Modern Japanese cooking class with Chef Soon Low. This is a class not to be missed.