We will be utilising seasonal produce, plentiful spices, and herbs to create a delightful vegetarian feast in this Vegetarian Cooking Class. The focus on fresh, vibrant ingredients ensures that every dish bursts with flavor and nutrition, making this class as wholesome as it is delicious.
This is a beautifully nourishing class, designed to inspire both seasoned cooks and beginners alike. The menu will change according to the seasons, reflecting the freshest ingredients available at the time.
This not only keeps the class exciting and varied but also teaches you how to cook with the best produce each season has to offer. A great guide to the menu is featured below, showcasing the kinds of dishes you can expect to create and enjoy.
This class is a mix of demonstration as well as hands-on activities. There is no pressure, however, to go hands-on if you prefer to watch. Whether you decide to participate actively or prefer to observe and learn, this class caters to all comfort levels. The goal is to create a relaxed, enjoyable atmosphere where you can soak up the knowledge and flavours of Middle Eastern cooking.
After the cooking, you will be treated to an outstanding Middle Eastern Vegetarian feast with wine included. This is the perfect opportunity to sit back, relax, and savour the dishes you’ve just prepared, surrounded by fellow food enthusiasts. The combination of food and wine makes for a delightful culinary experience that you won’t soon forget.
A guide to the menu (is subject to change and is also be led by the seasons):
Class duration is 3 hours.
This class is a mix of demonstration as well as hands-on activities. There is no pressure, however, to go hands-on if you prefer to watch.
This class will be held in Bayside Melbourne (Sandringham). Address will be provided to attendee’s a few days prior to the class date.
A warm and welcoming monthly membership for home cooks who’d love live classes, delicious inspiration and extra support in the kitchen.
Cookbooks filled with tried-and-loved recipes including comforting mains and desserts that are simple to make and beautiful to share.
Small-group journeys overseas, filled with beautiful food, a gentle pace, and the kind of moments that stay with you for years to come.
