Pizza Making Class

Learn how to make perfect homemade pizza in just two hours in Melbourne with Nellie from Relish Mama.

Join Nellie Kerrison, founder of Relish Mama, for hands-on Pizza Making Class, where you will learn to make authentic, restaurant-quality pizzas from scratch.

You’ll discover the secrets behind perfectly airy dough, balanced toppings, and achieving the ideal crispy-yet-light crust.

You’ll leave with practical skills and techniques to replicate amazing pizzas in your own kitchen.

By the end of this class, you will have created and enjoyed your own homemade pizza while gaining the confidence and knowledge to recreate the experience at home.

Who is this class for?

This pizza making class in Melbourne is perfect for home cooks, pizza lovers, couples, friends and anyone wanting a fun hands-on food experience. Whether you are a confident cook or just getting started, you’ll leave with practical skills, more kitchen confidence and the know-how to recreate great pizza at home.

Why join this pizza making class?

There is a big difference between making pizza and making really good pizza. In this small-group class in Sandringham, you’ll learn the techniques that help create light, airy dough, balanced toppings and a crisp, delicious crust. It is a relaxed and memorable way to build real kitchen skills while enjoying an incredible meal.

A Few Things to Note

This class will be held in Bayside Melbourne (Sandringham). Address will be provided to attendee’s a few days prior to the class date.

Pizza Making Class Melbourne | Relish Mama

What You’ll Learn in Our Pizza Making Class:

  • Dough Mastery: Learn how to mix, knead, and ferment dough for perfect texture and flavour.

 

  • Stretching & Shaping: Master the technique of hand-stretching dough for an even, airy crust.

 

  • Sauce & Toppings: Create balanced, flavorful toppings, using high-quality ingredients.

 

  • High-Heat Cooking:
    Learn to cook pizzas at 400°C using the Gozney Roccbox for a true replica of a wood-fired experience.

 

  • Discover also how to use a barbecue with a pizza stone for a great home-cooking alternative.

 

  • Flour & Ingredients: Understand different flour types, hydration levels, and fermentation methods to elevate your pizza-making.

 

Upcoming Dates

Book into our next Homemade Pizza Making Class

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