Fresh pasta is one of those things that sounds intimidating but, once you’ve felt the dough come together under your hands, it just clicks. This fresh pasta making cooking class is about building that confidence — learning to read the dough, understanding what to look for at every stage, and walking away with the skills to make beautiful fresh pasta at home, any time you like.
This fresh pasta making cooking class is perfect for beginners, pasta lovers, and anyone who wants to slow down, roll up their sleeves, and enjoy the beautiful ritual of making pasta by hand.
In this class, you will learn how to:
✨ Make fresh egg pasta dough from scratch
✨ Knead, rest and roll pasta dough successfully
✨ Use a pasta machine with confidence
✨ Roll pasta into sheets suitable for tagliatelle and ravioli
✨ Cut fresh tagliatelle
✨ Make ricotta-filled ravioli
✨ Make a simple egg-free semolina pasta dough
✨ Shape rustic maccheroni by hand, inspired by Sicilian busiati
✨ Understand which sauces suit different pasta shapes
✨ Cook fresh pasta beautifully
✨ Enjoy the pasta made in class with simple seasonal sauces
You will leave with practical skills, confidence and hopefully a love for the magic of simple Italian cooking.
A Few Things to Note
There will be a small group in this class, held in the suburb of Sandringham, with limited spaces available.
Please note this class contains gluten.
If guest numbers don’t reach our requirements & the class must be moved or cancelled, your place will be fully refunded or alternatively, we can move you to another class & date.
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