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cooking classes

Kids & Teens School Holiday Cooking Classes Easter Desserts

Led by Nellie Kerrison, this class encourages creativity, confidence, and practical kitchen skills — all while having plenty of fun.

This hands-on school holiday cooking class is designed for children aged 7–16 years and focuses on creating beautiful, delicious Easter-inspired desserts that are fun to make and easy to recreate at home.

Learning to cook is one of the most valuable life skills a child can develop, and when the focus is on desserts and sweet treats, the joy and excitement reach a whole new level.

Our popular Kids & Teens School Holiday Cooking Classes are back with a very special Easter Desserts cooking class.

Class Details & Important Notes

Kids & Teens School Holiday Cooking Classes – Desserts & Sweet Treats

• This is a hands-on cooking class with a maximum of 10 children, ensuring plenty of individual attention and a calm, enjoyable environment.

• Suitable for children aged 7–16 years.

• Classes run for 2.5 hours.

• Students may attend as a one-off class or combine this with other Kids & Teens school holiday cooking classes.

• All ingredients and equipment are provided. Children just need to bring a water bottle.

• Vegetarian diets and mild dietary requirements can be catered for — please note these in the booking form. This class does contain gluten.

• Parents do not stay during the class. These are drop-off style cooking classes. We’re always happy to chat before or after the session if you have questions.

• Classes are held in either Sandringham or Highett (they are neighbouring suburbs) and full location details will be emailed to families one week prior to the class.

Book Now – Limited Places Available

This Kids & Teens School Holiday Cooking Class – Easter Desserts & Sweet Treats is expected to book quickly. Places are limited to maintain a relaxed, hands-on learning environment.

Give your child a school holiday experience that’s creative, confidence-building, and delicious.

This Kids & Teens School Holiday Cooking Class – Easter Desserts & Sweet Treats

What’s on the menu?

Easter Desserts & Sweet Treats

This Easter-themed school holiday cooking class features three hands-on desserts, thoughtfully chosen to minimise baking while maximising learning, creativity, and enjoyment:

Chocolate Easter Nests

A no-bake Easter favourite made with melted chocolate and crunchy cereal, shaped into nests and filled with festive Easter eggs. This recipe teaches kids about melting chocolate, shaping, and presentation.

No-Bake Mini Cheesecake Cups

Individual cheesecake cups with a pressed biscuit base and creamy vanilla or lemon filling, finished with Easter decorations or seasonal toppings. A fantastic introduction to balancing flavours and textures.

Hand-Rolled Easter Chocolate Truffles

Rich chocolate truffles rolled and coated in cocoa, coconut, or sprinkles. This tactile, confidence-building activity is always a highlight and a big hit with kids and teens.

All recipes are nut-free, made from scratch using real ingredients, and are designed to be easily recreated at home. Recipe cards will be emailed to families after the class so the learning and enjoyment can continue beyond the school holidays.

Upcoming Dates

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