
Chakchouka (Shakshuka)
Chakchouka (also known as Shakshuka) is a vibrant dish of eggs gently poached in a rich, spiced tomato sauce. The flavours are deep and warming,

Chakchouka (also known as Shakshuka) is a vibrant dish of eggs gently poached in a rich, spiced tomato sauce. The flavours are deep and warming,

There’s a certain charm about Buddha Bowls that has won me over time and again. On hectic days or lazy evenings, it’s my go-to for

Sweet potato and Zucchini Frittata Here’s a delicious new quick mid-week dinner for you. It is a lovely sweet potato and zucchini frittata. I

Soup is like a bowl full of love. To me, it doesnโt matter what the flavour, it always makes me feel loved.ย My

Here today, to share a huge hug with everyone. Yesterday’s news of extended lockdown was hard but collectively, we are going to get through this.

Potato and Leek Soup with homemade herby croutons Potato and Leek soup feels like a big cuddle in a bowl to me. It is

I haven’t been in this space as much as I like to be, of late. There haven’t been many spare moments to do

How to make the best falafels I had the pleasure of recently teaching my Moroccan and Middle Eastern class to the lovely guests who joined

โMintโ is having a wonderful time in our garden this Summer. The intense heat one day & then the torrential rain the next is

> This is one of my favourite photos & it holds very tender memories of when I had my first cookbook in my hands.

Pumpkin sweet potato green bean and spinach curry I love this dish. Meat-Free spinach & pumpkin curry. I busted my chops to make this guy

These Mexican beans are on relatively quick rotation in our home, and the whole really loves them. They are super nourishing, super healthy, and

Vegetarian harira soupย Serves 6 ย My Mum makes the most beautiful spiced red lentil soup. I shared the recipe in my first bookย which was

A few days ago we made wonderfully fragrant curry powders and curry pastes from scratch before cooking with these wonderful and delicious creations. This Sri

We have just enjoyed the most unbelievable tour of Morocco. I look forward to writing about our experience and sharing our adventures and images

It is no secret that the humble cauliflower is right up there as one of my all-time favourite vegetables. I love that it has made

This meal is one of those โmeal memoriesโ that I will remember always. I had very much enjoyed Pasta alla Norma previously but finding myself in Taormina, Sicily and a couple of years ago, enjoying Sicilyโs best-known dish was magical.

Vegetarian parmigiana pasta bake The words โpasta bakeโ screams comfort food. With cheese and pasta as the two main ingredients and thereโs a whole

Iย announce myself as a Meatless Monday geek. I get a little over-excited about sharing new (and older) recipes that I think tick all

Chana Masala is the perfect mid-week dinner. It is super healthy and flavour packed. An added bonus? It’s a vegetarian dish that my whole family loves.

This salad is what happened when I morphed two of my favourite salads together. There is so much goodness in this dish that I think you might as well cancel all future medical check-ups. You are hopefully going to go a whole lot crazy for this new beauty.

A few years ago, my family and I had a wonderful holiday in Greece. Travelling to Greece had been a lifelong dream of mine, and

Winter orange soup with sweet potato and pumpkin and carrots I make this soup often in Winter. I think the vibrant colour cheers me. Today

In September 2016, I travelled all the way to Paris for falafel. We may have ticked off a few touristy things too whilst there but

Baked gnocchi sugo finto I won our parent of the house award again this week (okay….so not really). Michael doesn’t know that we that

My new cookbook was officially released yesterday and I would have loved to have posted about it then and celebrated with you all here but

An excellent vegetarian feast was enjoyed yesterday at Relish Mama. Our fabulous and passionate Caroline Gray was behind the big Relish Mama bench, teaching

Nowruz – Persian new year โ 21st March Today is Persian New Year. โNowruzโ is celebrated across cultures, religions and national borders. ย Nowruz bring all

If you have beautifully fresh eggs in the fridge, you can have a truly cracking meal in no time! I made a large batch of

This is for a family whom I love with all of my heart. This is for a man with more optimism and positivity than

Sometimes you just gotta get straight to the point and so I want you to trust me. You have to make this for dinner

This is a great salad on it’s own for lunch or dinner. It can be served warm or cold and stores really well should you

Vegetarian Moroccan Tagine I love the flavours of Morocco. Within our Relish Mama’s Moroccan cooking classes, I find myself adding more and more to the

I just had enjoyed this beautiful bowl of warming soup for my lunch just now and had to share the recipe with you for

Now where were we??? Itโs been a while and I have so missed stopping here. I cannot wait to show you all what we have

We have a big line up of birthday’s in our house this week. Today is my husband Michael’s birthday, tomorrow is our daughter Grace’s birthday
This here salad was my contribution to our Melbourne Cup day festivities. This and a jolly bottle of bubbles! I know that it may

Spaghetti with roasted tomatoes, peas and a Gruyere and Parmesan cheese sauce I chatted to two very lovely ladies on the radio last week. We

Grilling your vegetables is a very exciting thing to do. The flavor that it imparts adds a lot of magic to the finished dish.

It’s Meatless Monday again and today, we are 7 weeks into our family challenges. We introduce new weekly challenges as an attempt to reduce our
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