Meatless Monday / Vegetarian

Chakchouka

Chakchouka (Shakshuka)

Chakchouka (also known as Shakshuka) is a vibrant dish of eggs gently poached in a rich, spiced tomato sauce. The flavours are deep and warming,

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Buddha Bowls

Buddha Bowls

There’s a certain charm about Buddha Bowls that has won me over time and again. On hectic days or lazy evenings, it’s my go-to for

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Spinach and feta scrolls

Spinach and feta scrolls

Here today, to share a huge hug with everyone. Yesterday’s news of extended lockdown was hard but collectively, we are going to get through this.

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Pasta alla Norma

This meal is one of those โ€˜meal memoriesโ€™ that I will remember always. I had very much enjoyed Pasta alla Norma previously but finding myself in Taormina, Sicily and a couple of years ago, enjoying Sicilyโ€™s best-known dish was magical.

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Gluten free salad

Quinoa, freekeh, kale & corn salad with rose harissa

This salad is what happened when I morphed two of my favourite salads together. There is so much goodness in this dish that I think you might as well cancel all future medical check-ups. You are hopefully going to go a whole lot crazy for this new beauty.

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Ottolenghi herb filled pie

Ottolenghi herb filled pie

  An excellent vegetarian feast was enjoyed yesterday at Relish Mama. Our fabulous and passionate Caroline Gray was behind the big Relish Mama bench, teaching

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Moroccan vegetarian tagine

Vegetarian Moroccan Tagine

Vegetarian Moroccan Tagine I love the flavours of Morocco. Within our Relish Mama’s Moroccan cooking classes, I find myself adding more and more to the

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rm dish thumbnail soba noodle salad with miso salmon

Soba noodle salad

  This here salad was my contribution to our Melbourne Cup day festivities. This and a jolly bottle of bubbles! I know that it may

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Beginners Cooking Class in Melbourne with Relish Mama
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