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Chicken and halloumi sausages

Chicken and halloumi sausages, Chicken and halloumi sausages

Chicken and halloumi sausages 

 

Chicken and halloumi sausages, Chicken and halloumi sausages

 

Well, here we are, at the week of the football grand final. I don’t even really follow football myself, but I must say, I did feel a little sad that Collingwood got pipped by one point on the weekend. My beautiful 101-year-old Nana is a very passionate ‘Pies’ supporter (don’t hold that against her). I would have loved them to have got into the Grand Final, namely for her & how delighted it would have made her. I think part of the reason I don’t follow footy is the conversations scare me a little. I mean, just writing here that I would have liked Collingwood to get up makes me fear for my life. 

So, I am moving on to food. It’s my safe place and my happy place. Let’s go there, shall we?

These Chicken and halloumi sausages are a kind-of cheats sausage. Perhaps they should be named Chicken and halloumi parcels instead. Either way, they are absolutely delicious. These Chicken and halloumi sausages can be served as a main meal with a beautiful salad or steamed greens. I love them also with healthy cooked grains. I am sharing these with you this week, however, as they will make for excellent ‘footy food’ to enjoy this weekend.

Delicious parcels of chicken flavoured with halloumi cheese and topped off with crispy prosciutto.

I cook these on the barbecue, but they can also be cooked in a frying pan with great success.

Serve them with great relish or sauce.

I hope you love these. Do let us know if you give them a try, or perhaps you already have. These Chicken and halloumi sausages first appeared in my cookbook ‘Family’.

Don’t forget to rate the recipe, if you’d be so kind, below. Just click on the stars to do so.

Nellie

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Chicken and halloumi sausages 

Chicken and halloumi sausages, Chicken and halloumi sausages

Chicken and halloumi sausages

Delicious parcels of chicken flavoured with halloumi cheese and topped off with crispy prosciutto.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Lunch, Dinner, party food, canape
Cuisine: Italian, Australian, Australian fusion
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8 pieces
Calories: 195kcal
Author: Nellie Kerrison | Relish Mama
Cost: 15

Equipment

  • 1 Cooking bowl
  • 1 Barbecue or frying pan

Ingredients

  • 500 g chicken mince
  • 100 g grated haloumi
  • 2 tablespoons flat-leaf parsley or sage
  • 1 egg
  • 50 g dried breadcrumbs or panko crumbs use gluten-free breadcrumbs if required
  • 8 slices of prosciutto or Spanish Jamon

Instructions

  • Place chicken mince in a bowl. Add the grated halloumi, chopped herbs, egg and dried breadcrumbs. Season with salt and freshly ground black pepper.
  • Mix, to combine.
  • Shape & make into 8 sausage shapes.
  • Wrap each sausage with a prosciutto slice.
  • Heat the barbecue grill until hot. Cook the sausages for 4–5 minutes on each side and serve.
  • Serve with Relish Mama tomato relish or Relish Mama beetroot & balsamic relish.

Notes

If you don't have a barbecue, these can be cooked in a frying pan with great success. 
 

Nutrition

Calories: 195kcal | Carbohydrates: 5g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 79mg | Sodium: 295mg | Potassium: 367mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg
5 from 1 vote (1 rating without comment)

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