Well, here we are, at the week of the football grand final. I don’t even really follow football myself, but I must say, I did feel a little sad that Collingwood got pipped by one point on the weekend. My beautiful 101-year-old Nana is a very passionate ‘Pies’ supporter (don’t hold that against her). I would have loved them to have got into the Grand Final, namely for her & how delighted it would have made her. I think part of the reason I don’t follow footy is the conversations scare me a little. I mean, just writing here that I would have liked Collingwood to get up makes me fear for my life.
So, I am moving on to food. It’s my safe place and my happy place. Let’s go there, shall we?
These Chicken and halloumi sausages are a kind-of cheats sausage. Perhaps they should be named Chicken and halloumi parcels instead. Either way, they are absolutely delicious. These Chicken and halloumi sausages can be served as a main meal with a beautiful salad or steamed greens. I love them also with healthy cooked grains. I am sharing these with you this week, however, as they will make for excellent ‘footy food’ to enjoy this weekend.
Delicious parcels of chicken flavoured with halloumi cheese and topped off with crispy prosciutto.
I cook these on the barbecue, but they can also be cooked in a frying pan with great success.
Serve them with great relish or sauce.
I hope you love these. Do let us know if you give them a try, or perhaps you already have. These Chicken and halloumi sausages first appeared in my cookbook ‘Family’.
Don’t forget to rate the recipe, if you’d be so kind, below. Just click on the stars to do so.
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