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–+ servings
Chicken and halloumi sausages

Chicken and halloumi sausages

Delicious parcels of chicken flavoured with halloumi cheese and topped off with crispy prosciutto.
5 from 1 vote
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Course: Appetizer, canape, Dinner, Lunch, party food
Cuisine: Australian, Australian fusion, Italian
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8 pieces
Calories: 195kcal
Author: Nellie Kerrison | Relish Mama
Cost: 15

Equipment

  • 1 Cooking bowl
  • 1 Barbecue or frying pan

Ingredients

  • 500 g chicken mince
  • 100 g grated haloumi
  • 2 tablespoons flat-leaf parsley or sage
  • 1 egg
  • 50 g dried breadcrumbs or panko crumbs use gluten-free breadcrumbs if required
  • 8 slices of prosciutto or Spanish Jamon

Instructions

  • Place chicken mince in a bowl. Add the grated halloumi, chopped herbs, egg and dried breadcrumbs. Season with salt and freshly ground black pepper.
  • Mix, to combine.
  • Shape & make into 8 sausage shapes.
  • Wrap each sausage with a prosciutto slice.
  • Heat the barbecue grill until hot. Cook the sausages for 4–5 minutes on each side and serve.
  • Serve with Relish Mama tomato relish or Relish Mama beetroot & balsamic relish.

Notes

If you don't have a barbecue, these can be cooked in a frying pan with great success. 
 

Nutrition

Calories: 195kcal | Carbohydrates: 5g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 79mg | Sodium: 295mg | Potassium: 367mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg