First, we’ll create my versatile Relish Mama House BBQ Rub. Balanced, warm, and adaptable, this seasoning blend is ideal for chicken, fish, prawns, and vegetables — and can be adjusted to suit your taste over time.

Then we’ll turn to how to cook steak perfectly every time.

You’ll learn how to cook steak properly using steady lid-down heat and temperature rather than guesswork. We’ll cover:

• How thick your steak should be
• When to flip (and when not to)
• The internal temperatures that matter
• How and why to rest meat

We’ll also use the rub to transform cauliflower — because a great barbecue isn’t only about meat.

This is not a complicated class. It’s a practical, skill-building session designed to give you long-term confidence