Mini tartlets of caramelised onion with Relish Mama’s beetroot and balsamic relish and goats cheese
A sensational quick & easy canape for your next party or when friends drop in.
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Servings: 12 makes
Calories: 55kcal
Ingredients
- 2 tablespoons olive oil
- 2 onions finely chopped
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar high quality
- Sea salt
- Black pepper
- Ready-made mini savoury pastry cases
- I -2 tablespoon’s of Relish Mama Beetroot & Balsamic relish
- 100 g soft good quality marinated goats cheese crumbled (or use a good quality fetta)
- Fresh thyme leaves to garnish
Instructions
- Heat a large pan over low heat. Add the onions & cook for approximately 15-20 minutes, stirring occasionally until very soft. Add the sugar, balsamic vinegar, pinch of salt & some pepper & cook for 5 minutes longer until the onions are caramelized. Remove from the heat & leave to cool. These can be stored, for up to a week, in an air-tight container in the fridge.
- Fill the pastry cases with caramelised onions, top with Relish Mama’s beetroot and balsamic relish and a little crumbled goats cheese and thyme leaves.
Notes
*Pastry cases, great balsamic vinegars and Relish Mama beetroot & balsamic relish are available at Relish Mama’s online & in-house store. Most major supermarkets also now stock a variety of mini pastry cases as do many good delis and food stores.
Nutrition
Calories: 55kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 32mg | Potassium: 32mg | Fiber: 1g | Sugar: 2g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg