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Mixed Berry Crumble recipe

Mixed Berry Crumble

A comforting and delicious dessert that can be prepared and ready for the oven in just a matter of minutes.
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Course: Dessert
Cuisine: Australian, English
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 486kcal
Author: Nellie Kerrison | Relish Mama
Cost: 8

Equipment

  • Oven
  • Food processor
  • Baking dish

Ingredients

Filling

  • 500 g mixed berries fresh or frozen
  • 1 tablespoon of caster sugar

Topping

  • 75 g unsalted butter
  • 175 g plain flour
  • 120 g muscovado sugar
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon baking powder

To serve

  • Suggestions are vanilla ice cream cream, raspberry sorbet or mascarpone.

Instructions

  • Put the berries into a shallow, medium-sized pie dish and sprinkle them with the sugar.
  • Place the topping ingredients in a food processor and pulse to form rough crumbs. Scatter the topping evenly over the berries.
  • Bake in the centre of a medium oven at 180 C for approximately 30 minutes or until the filling is bubbling and the crumble is golden brown.
  • Serving suggestions: Cream, Vanilla bean ice cream, raspberry sorbet or mascarpone.

Nutrition

Serving: 180g | Calories: 486kcal | Carbohydrates: 82g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 119mg | Potassium: 164mg | Fiber: 5g | Sugar: 43g | Vitamin A: 527IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 3mg