A delicious and fairly easy vegetarian Mexican feast starrring Cauliflower tacos.Although this recipe is for Cauliflower taco’s, these are equally successful and delicious subbing the cauliflower for roasted sweet potato. You will just need to cook the sweet potato a little longer, until tender and cooked through.
1-2tablespoonsof the adobe saucefrom the tinned chipotles
1cupof Greek yoghurtuse vegan friendly yoghurt if required
3tablespoonsof good quality whole egg mayouse vegan friendly mayo if required
½teaspooncumin seedstoasted and ground
1limeor use a lemon, juiced
Sea salt
Cracked black pepper
¼red or green cabbagevery finely sliced
Optional extras
Avocado slices or guacamole
Lime wedges
Coriander leaves
Salsa or chopped tomatoes
Tortillas
4-8tortillasuse corn based tortillas if gluten-free required
Instructions
Preheat the oven to 200oC.
Cut the cauliflower into smaller florets. Reserve the leaves as these can be used in the slaw.
Place cauliflower on a lined baking tray and toss well with the extra virgin olive oil, spices, sea salt and freshly cracked black pepper.
Roast for 30 minutes. At the 10 minute mark, you will add the tomatoes into the oven.
In the interim, prepare the chipotle yoghurt by combining all of the ingredients in a medium sized bowl. Taste for seasoning as well as heat. If you want it hotter, add another finely chopped chilli and a little of the adobe sauce. If you need to cool it down, add a little more yoghurt. This is all about personal taste!
If chilli is not your thing, omit the chipotle and serve instead additional lemon or lime juice, to taste.
Finely slice the cabbage. Combine it with 2 tablespoons of the prepared chipotle (or citrus yoghurt. Season to taste with sea salt & freshly cracked black pepper. Add a little additional lime or lemon if required.
Warm the tortillas and get everyone to help themselves to this delicious taco feast.
Notes
Although this recipe is for Delicious Cauliflower tacos, these are equally successful and delicious, subbing the cauliflower for roasted sweet potato. You will just need to cook the sweet potato a little longer until tender and cooked through.