Lemon Delicious Pudding

This is such a delicious recipe for an old-school classic Lemon delicious pudding. It is so easy to make and the perfect recipe for your next casual gathering. This recipe originally appeared in my first cookbook 'Recipes from a shared table & the Relish Mama kitchen.

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Course: sweets, Cake, Pudding, Desserts

Cuisine: Australian, Australian fusion

Prep Time: 10

Cook Time: 40

Servings: people

Calories: 220kcal

Author: Nellie Kerrison | Relish Mama

Cost: 8

Ingredients

60 g butter softened
2 lemons Grated zest of 1 and the juice of 2
1 cup caster sugar
3 eggs separated
3 tablespoons self-raising flour
1 ¼ cups whole milk

Instructions

Preheat the oven to 180oC.
Using an electric mixer or food processor, cream the butter with the lemon rind and sugar until it is creamy and light in colour.
Beat in the egg yolks. Mix well.
Stir in the sifted flour alternatively with the milk to make a smooth batter.
Blend in the lemon juice.
Beat the egg whites until firm, and fold gently into the mixture using a metal spoon.
Pour the mixture into a buttered ovenproof dish (I use a casserole dish) that will fit inside a bigger dish.
Fill the bigger dish with enough boiling water to come halfway up the sides (a water bath).
Bake for approximately 40 minutes.
Serve warm dusted with icing sugar and serve with cream or ice cream.
Note - If you want individual puddings, divide the mixture into 6 individual buttered ramekins and bake for 20 minutes.

Notes

If you want individual puddings, divide the mixture into 6 individual buttered ramekins and bake for 20 minutes.

n.b - For a real flavour boost, you could add a tablespoon of lemon curd or wonderful marmalade to the mix.

Nutrition