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Homemade Turkish Gozleme with Spinach and Ricotta and Feta

Homemade Turkish Gozleme with Spinach, Ricotta and Feta

A super delicious and easy Gozleme recipe that makes for an easy midweek dinner in.
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Course: Breakfast, Main Course, Lunch, Dinner, Brunch
Cuisine: Middle Eastern, Turkish
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Servings: 4
Calories: 356kcal
Author: Nellie Kerrison | Relish Mama
Cost: 15

Ingredients

  • 2 tbs Cobram Estate extra virgin olive oil plus extra to brush
  • 50 g unsalted butter
  • 2 brown onion finely chopped
  • 2 garlic cloves crushed
  • 1 tsp toasted fennel
  • 1 tsp toasted cumin
  • 1/2 bunch kale stems removed, leaves shredded
  • 1/2 bunch silverbeet stems removed, leaves shredded
  • 100 g baby spinach laves
  • Zest of one lemons plus juice of 1
  • 200 g tub marinated Persian or soft feta drained, crumbled
  • 200 g ricotta
  • 4 large souvlaki or pita bread

Instructions

  • Heat a frying pan with oil and butter over medium heat. Add the onion & sauté for five or so minutes, stirring frequently. Add the garlic and spices, and cook, stirring occasionally, for 1-2 minutes. Add the kale and silverbeet, and cook, stirring occasionally, for 6-8 minutes until wilted. Reduce heat to low and cook, stirring occasionally, until only a little bit of moisture remains. Season to taste.
  • Transfer mixture to a large colander and drain. Press dow to squeeze out the liquid.
  • Place in a large bowl with the zest, juice, feta and ricotta, and mix until well combined. Season to taste. Cool mixture completely.
  • Divide mixture into 4 portions and spread each portion over half of each pita bread. Fold over so that mixture is covered and you have a half-moon shape.
  • Heat a lightly greased sandwich press or chargrill pan o high. Chargrill for 1-2 minutes, turn and chargrill for a further 1-2 minutes until charred and heated through. Repeat with remaining gozleme. Serve immediately.
    Alternatively, cook these in a toastie machine aka sandwich press.

Nutrition

Calories: 356kcal | Carbohydrates: 10g | Protein: 11g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 83mg | Sodium: 746mg | Potassium: 323mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3069IU | Vitamin C: 13mg | Calcium: 367mg | Iron: 2mg