A delicious and healthy recipe that is a family favourite. It's my promise that minimal effort is required to get this dinner on the table. It's vegetarian friendly and ... well quite frankly, it takes quite a lovely photo too.
250mvegetable stock or water + 125ml wateradditional
Serving suggestions
Grated cheese
Avocado slices
Sliced green chilli
Fresh coriander
We like to serve these also with chipotle yoghurt
Instructions
Heat the oil in a large pan over medium heat. Cook the onion for 5-7 minutes or until softened and smelling very aromatic.
Add capsicum to the pan and cook for 3-4 minutes, stirring regularly. Add tomato, onion, ground spices, kidney beans, stock or water plus the additional 125ml of water (or stock). Simmer for 15 - 20 minutes.
Season to taste and serve topped with cheese, avocado, green chilli and coriander. Serve on its own or inside tortillas and enjoy generous dollops of chipotle yoghurt or lemon yoghurt.