The vegan plate is a cooking class led by Chef Emma Mackay. Come and experience an exciting vegan and gluten-free menu. A flavour-packed global menu with recipes and dishes including :
- Messir Wat- (Ethiopian Lentil and Spinach Curry)
- Potato and Amaranth Gnocchi Napoli
- Scrambled Tofu with Asian Greens
- Irio- Jasmine rice and sweet potato ‘Arancini’
- Carrot & Date power balls
- Orange and Blueberry Muffins
We do have a few different Vegan menu’s and classes so if this particular date does not suit, please feel free explore our other vegan menus.
This menu is also a gluten-free menu.