Get your appetite ready as you prepare yourself for one of our most popular cooking classes: The Spanish table. Learn the skills to cook what Nellie makes so often to share with family and friends. Beginning with a few Tapas to enjoy with your hands, we’ll get your palette wanting more before we move on to many more beautiful and substantial Spanish dishes.
On the menu:
- Toasted spiced pepitas
- Baby sardines on toast
- Scallop tostadas
- Clams with Pedro Ximenez and jamon
- Potato tortilla with speedy romesco sauce
- Paella style arancini with cheese and romesco
- Sensational Spanish meatballs
- A fabulous powerhouse grain salad
Please note: the menu may change slightly depending on what is available seasonally and most inspiring at the time.