Want to step your next party up from crackers and hummus? Steph Schall will help you create some mouthwatering and stunning plant based appetisers. A mixture of bite-sized flavour bombs and more substantial little snacks, this cooking class will teach you how to cater for a summer gathering with little stress and maximum impact!
Summer entertaining with plant-based appetisers
Caramelised onion and roasted pumpkin pastry squares
Herb and mango rice paper rolls with almond satay dipping sauce
Cauliflower popcorn bites with spicy mayo dipping sauce
Salt and pepper tofu sliders with kimchi and wasabi mayo
Polenta bites with oven roasted tomato and caramelised fennel
Dark chocolate truffles: Ferrero Rocher and Turkish Delight truffles