Microwave: This dish can be microwaved in the packaging. However, if your dish has a plastic lid, please remove it as it is not microwave safe. Microwave for the length of time, according to portion size but more specifically, your own microwave oven. Ensure you stir halfway through the cooking time reheat evenly.
Stovetop: Empty contents into an appropriately sized saucepan. Heat on low until warm, stirring occasionally. Add a small amount of water if you would like to loosen the sauce a little.
Garnish: Once the dish is cooked to your desired temperature, place into a bowl and sprinkle with almonds for an added flavour & texture.
Freeze: This dish is suitable for freezing, in its own packaging, for up to 3 months.
Enhance this delicious chickpea dish with a big dollop of creamy Greek yoghurt. Serve with crusty bread or cous cous, as a meal on its own, or as a side dish to grilled meats or other main dishes.
Diced tomatoes, chickpeas, red capsicum, haloumi, onion, spinach, garlic, lemon, almonds, tomato paste, olive oil, brown sugar, cumin, cinnamon, chilli flakes, ground coriander, ground turmeric, sea salt, black pepper.
The Relish Mama kitchen cooks with ingredients containing all common allergens. While we aim to avoid cross contamination, we cannot guarantee a total absence of these products in any of our meals.