This dish is best enjoyed cold or at room temperature – great for a quick and healthy lunch.
Add dressing and toss through gently, prior to serving.
Freeze: This dish is not suitable for freezing; it is best enjoyed fresh within 3 days.
Enjoy this dish on its own or with a crisp green salad.
Soba Noodles (organic wheat flour, organic buckwheat flour, salt, water), salmon, red capsicum, green capsicum, cucumber, gluten free soy sauce, rice vinegar, miso paste, lemon, olive oil, sesame oil, mirin, nigella seeds, honey, ginger, spring onion, coriander, chilli flakes, sea salt, cayenne pepper.
CONTAINS: FISH, SOYBEANS, SESAME, WHEAT, GLUTEN.
The Relish Mama kitchen cooks with ingredients containing all common allergens. While we aim to avoid cross contamination, we cannot guarantee a total absence of these products in any of our meals.