A key ingredient in North African cooking, Rose Harissa is made from chilli peppers and a mix of over 40 herbs and spices. The addition of rose petals give a special sweetness and softens the chilli kick. This fragrant & versatile harissa can be used as an ingredient, as a seasoning, in relish or a rub. Enjoy it with scrambled eggs, grilled meat and fish as well as salads. Stir it through couscous, roasted vegetables, soups, pitta.