Join Khristina Mulyono and master the techniques on cake decorating. Whether your style is floral and pretty or decadent and fun, the tips and ideas Khristina will generously share with you will teach you a variety of styles that will suit any event.
All ingredients – including the cake, flowers, cake boxes, boards and more – are supplied as part of the class. You’ll take your masterpiece home to enjoy (and maybe share!).
Learn about flavours, structure, stability and more:
- Learn the Swiss meringue buttercream recipe
- How to correctly cut, crumb, coat and mask your cake
- How to decorate with a ganache drip
- Make your own rainbow meringue kisses to decorate
Please note – the semi-naked technique will also be taught in this class. We need to do this step to do a fully-coated buttercream cake. This way, you get to master both wonderful techniques.