Polpette – Italian Meatballs


Polpette – Italian meatballs because, well…………who doesn’t love spaghetti and meatballs?

These Polpette (Italian meatballs) are prepared for maximum flavour. After rolling by hand, our polpette are cooked gently in our rich tomato sauce.

A winner-winner meatball dinner!

  • Nut-free.
  • Cost per serve : Individual = $16 / serve. Serves 2 = $15 / serve. Family = $11 / serve with pasta and $9.80 / serve without pasta.


Add-ons total:



Polpette – Italian meatballs


We have re-heating instructions on the preparation section for all of our dishes on our menu on our website here. Most dishes you can simply pop into the microwave. Ensure frozen meals are fully defrosted before heating.

Microwave: This dish can be microwaved in the packaging. However, if your dish has a plastic lid, please remove it as it is not microwave safe. Microwave for the length of time, according to portion size but more specifically, your own microwave oven. Ensure you stir halfway through the cooking time reheat evenly.

Oven: Preheat your oven to 180°C. if your dish has a plastic lid, please remove it first. Heat your meal for 15 minutes or until heated through, according to your oven and the portion size. The packaging base is oven safe up to 220°C for up to 20 minutes.

Freeze: This dish is suitable for freezing, in its own packaging, for up to 3 months.


Serving suggestions

To make this a family feast, serve with a simple green salad. Our garlic foccacia or lasagne also makes a lovely addition.


Spaghetti pasta (semolina, durum wheat flour), tomato passata, beef mince, onion, pork mince, white bread, egg, olive oil, garlic, tomato paste, lemon, parmesan cheese, parsley, dried oregano, nutmeg, cloves, red chilli flakes, sea salt, black pepper.


The Relish Mama kitchen cooks with ingredients containing all common allergens. While we aim to avoid cross contamination, we cannot guarantee a total absence of these products in any of our meals.

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