Polpette – Italian Meatballs with Spaghetti


Who doesn’t love spaghetti and meatballs? These Italian style meatballs are made from both pork and beef mice for maximum flavour and simmered gently in a rich tomato sauce.



Microwave: This dish can be microwaved in the packaging. However, if your dish has a plastic lid, please remove it as it is not microwave safe. Microwave for the length of time, according to portion size but more specifically, your own microwave oven. Ensure you stir halfway through the cooking time reheat evenly.
Freeze: This dish is suitable for freezing, in its own packaging, for up to 3 months.


Serving suggestions

To make this a family feast, serve with a simple green salad. Garlic bread also makes a lovely addition.


Spaghetti pasta (semolina, durum wheat flour), tomato passata, beef mince, onion, pork mince, white bread, egg, olive oil, garlic, tomato paste, lemon, parmesan cheese, parsley, dried oregano, nutmeg, cloves, red chilli flakes, sea salt, black pepper.


The Relish Mama kitchen cooks with ingredients containing all common allergens. While we aim to avoid cross contamination, we cannot guarantee a total absence of these products in any of our meals.

You may also like…