The wonderful Pauline Leonard will guide you in making sensational homemade pasta and sauces – all made from scratch in this completely hands-on cooking class. Pauline shares her clever techniques and methods as well as useful tips and tricks.
A not to be missed class, the menu includes silky pasta made from scratch along with inspired sauces of
~ Cannelloni with Sweet Potato and Chestnut and Mushroom Sauce
~ Beetroot fettuccine with Persian feta and Hazelnut Sauce
~ Fettuccine with Pistachio and Rocket Pesto
~ Ravioli, filled with ricotta and lemon, Napoli Sauce
~ Walnut and Rosemary Sauce with Cracked Pepper pasta
~ Squid Ink Linguine with Atlantic salmon, capers and fennel
Pauline Leonard simply loves the Italian approach to food and love of home grown fresh produce. It’s this life-long joy of food that Pauline shares with her students; her clever techniques and methods as well as useful tips and tricks.