Nellie’s Famous Chicken Tagine


Enjoy Nellie’s famous chicken tagine at home.

This dish is not to be missed. A flavour-packed Moroccan tagine, made with a fresh spice blend of cumin, coriander, ginger, garlic, lemon, saffron and so much more. Nellie loves it so much that she has said; “If I were asked what I would like to enjoy for my last supper, this is absolutely it for me.”


  • Gluten-free. Nut-free. Dairy-free.
  • Cost per serve : Individual = $16 / serve. Serves 2 = $15 / serve. Family = $11 / served with rice and $9.80 without rice. 


Enjoy Nellie’s famous chicken tagine at home.


We have re-heating instructions on the preparation section for all of our dishes on our menu on our website here. Most dishes you can simply pop into the microwave. Ensure frozen meals are fully defrosted before heating.

Microwave: This dish can be microwaved in the packaging. However, if your dish has a plastic lid, please remove it as it is not microwave safe. Microwave for the length of time, according to portion size but more specifically, your own microwave oven. Ensure you stir halfway through the cooking time reheat evenly.

Oven: Preheat your oven to 180°C. if your dish has a plastic lid, please remove it first. Heat your meal for 15 minutes or until heated through, according to your oven and the portion size. The packaging base is oven safe up to 220°C for up to 20 minutes.

Freeze: This dish is suitable for freezing, in its own packaging, for up to 3 months.


Serving suggestions

This is a great dinner party dish that will be sure to impress your family and friends. To take this tagine to the next level, sprinkle with finely sliced preserved lemon on top. You can turn your dinner into a Moroccan feast by adding dishes such as steamed cous cous, pitta bread and our quinoa power salad.


Chicken, rice, onion, olives, olive oil, garlic, dates, preserved lemon, lemon, red wine vinegar, parsley, coriander, mint, ground cumin, ras el hanout, ground ginger, paprika, chilli flakes, cinnamon stick, sea salt, black pepper, saffron.



The Relish Mama kitchen cooks with ingredients containing all common allergens. While we aim to avoid cross contamination, we cannot guarantee a total absence of these products in any of our meals.

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